Recipe of Gordon Ramsay Poquito Picante Hot Sauce by Boca de Fogo

Poquito Picante Hot Sauce by Boca de Fogo.

You can cook Poquito Picante Hot Sauce by Boca de Fogo using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Poquito Picante Hot Sauce by Boca de Fogo

1. Prepare 2 1/2 cups of fresh tomatoes, diced.
2. Prepare 1/2 of medium white onion, chopped.
3. You need 1 of large habanero pepper, chopped.
4. You need 1 of large serrano pepper, chopped.
5. It's 2 cloves of garlic.
6. Prepare 1/4 cup of fresh cilantro, chopped.
7. It's 1/2 of Mexican or Persian lime, juiced.
8. Prepare 2 tbs of olive oil.
9. You need 1/2 tsp of cumin.
10. Prepare to taste of Salt.

Poquito Picante Hot Sauce by Boca de Fogo instructions

1. In a blender, add tomatoes, onion, peppers, garlic, cilantro, and lime juice and blend until fairly smooth..
2. Heat olive oil in a medium pot on medium heat. Add the salsa mixture slowly as not to spatter. Add cumin and maybe 1/2 tsp sea salt or to your taste..
3. At medium-high heat, bring to a boil. Reduce to low and simmer 15 mins..
4. Remove from heat and let cool for about 15 mins. Taste and add salt if necessary..
5. Pour into air-tight container or squeeze bottle (just like in the taco shops!) and refrigerate until cold and has had a chance for the flavor to develop..
6. You can use it as soon as it's chilled but it will be at it's best after a couple days. ENJOY!!.