Step-by-Step Guide to Make Homemade Seafood Marinara in Coconut Red Curry

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date: 2020-09-04T23:24:16.957Z image: https://img-global.cpcdn.com/recipes/b0c08688c9bd7192/751x532cq70/seafood-marinara-in-coconut-red-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b0c08688c9bd7192/751x532cq70/seafood-marinara-in-coconut-red-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b0c08688c9bd7192/751x532cq70/seafood-marinara-in-coconut-red-curry-recipe-main-photo.jpg author: Ruby Fernandez ratingvalue: 4.1 reviewcount: 25153 recipeingredient: - " green mussels cleaned and debearded" - " snapper fillet diced 2 cm cubes" - " prawn peeled" - " calamari" - " brown sugar optional" - " red curry paste see my Curry Paste recipe" - " kaffir lime leaves" - " oil for sauting" recipeinstructions: - "Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant." - "Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well." - "Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through." - "Serve with rice and garnish with fresh coriander leaves." - "You can also serve with any bread that you like 👌" categories: - Recipe tags: - seafood - marinara - in katakunci: seafood marinara in nutrition: 281 calories recipecuisine: American preptime: "PT28M" cooktime: "PT54M" recipeyield: "2" recipecategory: Dessert --- ![Seafood Marinara in Coconut Red Curry](https://img-global.cpcdn.com/recipes/b0c08688c9bd7192/751x532cq70/seafood-marinara-in-coconut-red-curry-recipe-main-photo.jpg) Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, seafood marinara in coconut red curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Seafood Marinara in Coconut Red Curry is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Seafood Marinara in Coconut Red Curry is something that I've loved my entire life. They're nice and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can cook seafood marinara in coconut red curry using 8 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Seafood Marinara in Coconut Red Curry: 1. Take green mussels, cleaned and de-bearded 1. Make ready snapper fillet, diced 2 cm cubes 1. Prepare prawn, peeled 1. Take calamari 1. Get brown sugar (optional) 1. Make ready red curry paste (see my Curry Paste recipe) 1. Prepare kaffir lime leaves 1. Prepare oil for sauting ##### Instructions to make Seafood Marinara in Coconut Red Curry: 1. Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant. 1. Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well. 1. Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through. 1. Serve with rice and garnish with fresh coriander leaves. 1. You can also serve with any bread that you like 👌 So that's going to wrap it up with this special food seafood marinara in coconut red curry recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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