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date: 2020-10-16T08:16:18.297Z
image: https://img-global.cpcdn.com/recipes/6694139517206528/751x532cq70/lgs-chinese-brocoli-in-abalone-broth-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6694139517206528/751x532cq70/lgs-chinese-brocoli-in-abalone-broth-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6694139517206528/751x532cq70/lgs-chinese-brocoli-in-abalone-broth-recipe-main-photo.jpg
author: Melvin Rose
ratingvalue: 4
reviewcount: 39544
recipeingredient:
- " ABALONE BROTH"
- "3 cup water"
- "3 tbsp abalone sauce"
- "2 cup chinese brocoli or kai lan"
recipeinstructions:
- "ABALONE SAUCE GREAT FOR FLAVOURING UP DISHES"
- "bring abalone broth to a boil then simmer chinese brocoli for 3 minute and serve immediately"
categories:
- Recipe
tags:
- lgs
- chinese
- brocoli
katakunci: lgs chinese brocoli
nutrition: 125 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT45M"
recipeyield: "1"
recipecategory: Dessert
---
![LG's Chinese Brocoli In Abalone Broth](https://img-global.cpcdn.com/recipes/6694139517206528/751x532cq70/lgs-chinese-brocoli-in-abalone-broth-recipe-main-photo.jpg)
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lg's chinese brocoli in abalone broth. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Broccoli lightens up the whole dish and leaves you wanting MORE! Thanks to our friends from Dish The Fish, for recommending us the Scallops from Canada, they tasted sweet and retain much of it size after cooking. Braised tofu with dried scallop in abalone sauce - 红烧干贝豆腐. Abalone (鲍鱼, bào yú) is regarded as a luxury ingredient that's mainly served in traditional Chinese cuisine during the festive season as an "assurance in surplus" for the Arrange the blanched broccoli on a plate and lay the abalone slices on top.
LG's Chinese Brocoli In Abalone Broth is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. LG's Chinese Brocoli In Abalone Broth is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook lg's chinese brocoli in abalone broth using 4 ingredients and 2 steps. Here is how you cook that.
##### The ingredients needed to make LG's Chinese Brocoli In Abalone Broth:
1. Make ready ABALONE BROTH
1. Get 3 cup water
1. Take 3 tbsp abalone sauce
1. Get 2 cup chinese brocoli or kai lan
If using small, fresh abalone Chinese ham is heavily salted then air-dried, so it's dense and flavourful. For the stock, buy the cheaper scraps and bones, but for cooking with the. If not broccoli, it could be lettuce, boy choy or even Chinese cabbage with enokitake-mushrooms, shimeji mushrooms or Chinese black Using a damp towel, wipe off any dirt from abalone cap mushroom. Braised Abalone in Superior Stock and Oyster Sauce Recipe.
##### Steps to make LG's Chinese Brocoli In Abalone Broth:
1. ABALONE SAUCE GREAT FOR FLAVOURING UP DISHES
1. bring abalone broth to a boil then simmer chinese brocoli for 3 minute and serve immediately
If not broccoli, it could be lettuce, boy choy or even Chinese cabbage with enokitake-mushrooms, shimeji mushrooms or Chinese black Using a damp towel, wipe off any dirt from abalone cap mushroom. Braised Abalone in Superior Stock and Oyster Sauce Recipe. Resep Angsio Kerang Abalone: Resep Khas Imlek! Last time I made three mushrooms abalone and I cooked three extra abalone to save time for cooking. Recipe at: http://www.themeatmen.sg/scallop-and-broccoli-with-abalone-sauce In most parts of the world, when people eat scallops, they are actually referring… Try this blanched Chinese broccoli with oyster sauce recipe.
So that's going to wrap this up for this special food lg's chinese brocoli in abalone broth recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!