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date: 2020-10-23T01:09:10.824Z
image: https://img-global.cpcdn.com/recipes/2535964_cc4649b9e799c7f0/751x532cq70/fried-tofu-wrapped-in-flour-batter-tahu-goreng-tepung-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2535964_cc4649b9e799c7f0/751x532cq70/fried-tofu-wrapped-in-flour-batter-tahu-goreng-tepung-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2535964_cc4649b9e799c7f0/751x532cq70/fried-tofu-wrapped-in-flour-batter-tahu-goreng-tepung-recipe-main-photo.jpg
author: Ricardo Neal
ratingvalue: 4.7
reviewcount: 43934
recipeingredient:
- "200 gr tofu the Chinese Sumedang or another kind about 15 pcs cut in squares according to taste"
- " Oil for frying"
- " BATTER"
- "125 gr flour low proteinmoderate"
- "1 1/2 tbsp sago flourcornstarch"
- "1 scallions thinly sliced"
- "2 tsp coriander powder"
- "1/4 tsp chicken bouillon powder"
- "1/4 tsp baking powder"
- "1/4 tsp pepper ground"
- "1 tsp salt"
- "100 ml ice water"
- " COATING mix together"
- "50 gr flour"
- "1/2 tsp salt"
recipeinstructions:
- "Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside."
- "BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well."
- "Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain."
- "Serve warm with chili sauce or green chili."
categories:
- Recipe
tags:
- fried
- tofu
- wrapped
katakunci: fried tofu wrapped
nutrition: 282 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT37M"
recipeyield: "1"
recipecategory: Dinner
---
![Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)](https://img-global.cpcdn.com/recipes/2535964_cc4649b9e799c7f0/751x532cq70/fried-tofu-wrapped-in-flour-batter-tahu-goreng-tepung-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, fried tofu wrapped in flour batter (tahu goreng tepung). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is something that I have loved my whole life.
Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) Fried tofu with different variations is one of the most popular FRIED FOODS and a favorite of the people of Indonesia. Place on top of the vegetables then pour over the sauce and scatter over the crushed peanuts and serve. Photography, styling and food preparation by china squirrel. In the last pouring, after the batter covers the tofu, turn the heat to medium-low.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried tofu wrapped in flour batter (tahu goreng tepung) using 15 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
1. Make ready 200 gr tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste
1. Get Oil for frying
1. Make ready BATTER:
1. Prepare 125 gr flour low protein/moderate
1. Take 1 1/2 tbsp sago flour/cornstarch
1. Prepare 1 scallions, thinly sliced
1. Prepare 2 tsp coriander powder
1. Get 1/4 tsp chicken bouillon powder
1. Get 1/4 tsp baking powder
1. Prepare 1/4 tsp pepper ground
1. Make ready 1 tsp salt
1. Prepare 100 ml ice water
1. Get COATING (mix together):
1. Take 50 gr flour
1. Make ready 1/2 tsp salt
Dip tofus in batter & then fry until golden brown. Or, they are also great as tea time snack. In a small bowl, combine the tofu with the nutritional yeast, flour, garlic powder, salt, and pepper. Toss gently to coat the tofu well.
##### Steps to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
1. Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside.
1. BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well.
1. Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain.
1. Serve warm with chili sauce or green chili.
In a small bowl, combine the tofu with the nutritional yeast, flour, garlic powder, salt, and pepper. Toss gently to coat the tofu well. Or, place all ingredients in a zip-lock bag or covered container and shake well. In a large skillet, heat the oil over medium heat until hot. Plain flour & rice flour Coriander & garlic Salt Bahan: Tahu goreng Daging sapi cincang Kobis & wortel Sledri & daun bawang Bawang putih Bawang merah Garam,mrica & kaldu Bahan salutan : Tepung.
So that's going to wrap this up for this special food fried tofu wrapped in flour batter (tahu goreng tepung) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!