date: 2020-08-04T21:39:42.095Z image: https://img-global.cpcdn.com/recipes/211ae7afbc5206f6/751x532cq70/vegetable-biryani-one-pot-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/211ae7afbc5206f6/751x532cq70/vegetable-biryani-one-pot-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/211ae7afbc5206f6/751x532cq70/vegetable-biryani-one-pot-recipe-main-photo.jpg author: David Meyer ratingvalue: 4.5 reviewcount: 28287 recipeingredient: - "1 Basmathi 1 12 cups" - "2 Mixed vegetables 1 12 cups Carrot peas beans cauliflower potatoes" - "3 Onion 2 thinly sliced" - "4 Green chilli 1 slitted" - "5 Ginger garlic paste 2 tsp" - "6 Garam masala 1 tsp" - "7 Biryani masala 1 tsp" - "8 Turmeric powder a pinch" - "9 Vegetable stock 1 stock" - "10 Salt as needed" - "11 Lemon juice 12" - " To Season" - "1 Oil 1 tbsp" - "2 Ghee 1 tbsp" - "3 Cinnamon 1 inch" - "4 Clove 2" - "5 Cardamon 2" - "6 Bay leaf 1" - "7 Cashew few" recipeinstructions: - "1. Wash rice and soak for 20 minutes. Drain and keep aside. 2. Heat ghee in pan add all the ingredients under "to season" except cashews. Once done add sliced onions. Add green chilli and ginger garlic paste. 3. Add all the vegetables. Saute for a while." - "4. Now add turmeric powder, garam masala and biryani masala. Add salt. Add vegetable stock. saute a bit. 5. Add 3 cups of water. Close with lid and cook till rice done. You can prepare in pressure or rice cooker according to wish. Finally add lemon juice and fried cashews. 6. Serve hot with onion raita." categories: - Recipe tags: - vegetable - biryani - one katakunci: vegetable biryani one nutrition: 267 calories recipecuisine: American preptime: "PT32M" cooktime: "PT31M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, vegetable biryani (one pot). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Vegetable Biryani (One Pot) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vegetable Biryani (One Pot) is something which I've loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we must first prepare a few components. You can have vegetable biryani (one pot) using 19 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Vegetable Biryani (One Pot): 1. Take 1 . Basmathi - 1 1/2 cups 1. Get 2 . Mixed vegetables - 1 1/2 cups (Carrot, peas, beans, cauliflower, potatoes) 1. Prepare 3 . Onion - 2 thinly sliced 1. Take 4 . Green chilli - 1 slitted 1. Get 5 . Ginger garlic paste - 2 tsp 1. Prepare 6 . Garam masala - 1 tsp 1. Make ready 7 . Biryani masala - 1 tsp 1. Get 8 . Turmeric powder - a pinch 1. Make ready 9 . Vegetable stock - 1 stock 1. Prepare 10 . Salt - as needed 1. Make ready 11 . Lemon juice - 1/2 1. Prepare To Season: 1. Make ready 1 . Oil - 1 tbsp 1. Prepare 2 . Ghee - 1 tbsp 1. Take 3 . Cinnamon - 1 inch 1. Make ready 4 . Clove - 2 1. Make ready 5 . Cardamon - 2 1. Make ready 6 . Bay leaf - 1 1. Get 7 . Cashew - few ##### Instructions to make Vegetable Biryani (One Pot): 1. 1. Wash rice and soak for 20 minutes. Drain and keep aside. - - 2. Heat ghee in pan add all the ingredients under "to season" except cashews. Once done add sliced onions. Add green chilli and ginger garlic paste. - - 3. Add all the vegetables. Saute for a while. 1. 4. Now add turmeric powder, garam masala and biryani masala. Add salt. Add vegetable stock. saute a bit. - - 5. Add 3 cups of water. Close with lid and cook till rice done. You can prepare in pressure or rice cooker according to wish. Finally add lemon juice and fried cashews. - - 6. Serve hot with onion raita. So that's going to wrap it up for this exceptional food vegetable biryani (one pot) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!