date: 2020-07-05T01:04:20.665Z image: https://img-global.cpcdn.com/recipes/4768363776573440/751x532cq70/spicy-pepper-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4768363776573440/751x532cq70/spicy-pepper-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4768363776573440/751x532cq70/spicy-pepper-steak-recipe-main-photo.jpg author: Bobby Daniel ratingvalue: 4.6 reviewcount: 29820 recipeingredient: - " Sirloin steak cut in thin strips" - " Green pepper cut in thin strips" - " Red bell pepper cut in thin strips" - " Yellow or white onion cut in thin strips" - " Soy sauce" - " Hot pepper jelly OR Asian sweet chili sauce" - " Sesame oil" - " Smoked garlic powder" - " Smoked paprika" - " Ground corriander" - " Sriracha hot sauce" - " McCormick brand Montreal steak seasoning" - " Cayenne pepper" - " Beef broth" - " Cornstarch mixed with a little water to create a slurry for thickening" recipeinstructions: - "Slice peppers and onions in equal size pieces (thin 2 inch strips or so)." - "Slice beef in same size pieces as veggies." - "Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch)." - "Let beef marinate for 30 minutes or more." - "Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes." - "Add peppers, onions, and broth." - "Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking." - "Add the cornstarch slurry, stir and cook until thickened (5 minutes)" - "Serve over cooked rice." categories: - Recipe tags: - spicy - pepper - steak katakunci: spicy pepper steak nutrition: 162 calories recipecuisine: American preptime: "PT23M" cooktime: "PT47M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, spicy pepper steak. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Spicy Pepper Steak is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Spicy Pepper Steak is something that I've loved my entire life. They're nice and they look wonderful. To begin with this recipe, we must prepare a few components. You can have spicy pepper steak using 15 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Spicy Pepper Steak: 1. Get Sirloin steak, cut in thin strips 1. Prepare Green pepper, cut in thin strips 1. Get Red bell pepper, cut in thin strips 1. Make ready Yellow or white onion, cut in thin strips 1. Make ready Soy sauce 1. Make ready Hot pepper jelly OR Asian sweet chili sauce 1. Take Sesame oil 1. Prepare Smoked garlic powder 1. Prepare Smoked paprika 1. Get Ground corriander 1. Take Sriracha hot sauce 1. Make ready McCormick brand Montreal steak seasoning 1. Prepare Cayenne pepper 1. Make ready Beef broth 1. Get Cornstarch, mixed with a little water to create a slurry for thickening ##### Instructions to make Spicy Pepper Steak: 1. Slice peppers and onions in equal size pieces (thin 2 inch strips or so). 1. Slice beef in same size pieces as veggies. 1. Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch). 1. Let beef marinate for 30 minutes or more. 1. Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes. 1. Add peppers, onions, and broth. 1. Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking. 1. Add the cornstarch slurry, stir and cook until thickened (5 minutes) 1. Serve over cooked rice. So that is going to wrap this up with this exceptional food spicy pepper steak recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!