Creamy Veg Penne Pasta in Tri-colour.
You can have Creamy Veg Penne Pasta in Tri-colour using 14 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Creamy Veg Penne Pasta in Tri-colour
- Prepare 250 grams of wheat Penne Pasta.
- It's 2 teaspoons of olive Oil.
- It's 1 teaspoon or to taste of Salt.
- Prepare 1 teaspoon of Garlic finely chopped.
- It's 1 of small capsicum chopped.
- It's 2 of baby corns.
- You need 1 of orange bell pepper cut into strips and sautéed in butter and salt and pepper.
- It's 1/2 cup of chopped carrot.
- It's 1/2 teaspoon of Pepper powder.
- It's 1 teaspoon of Oregano.
- It's 2 tablespoons of eggless mayonnaise.
- It's 2 tablespoons of cream.
- It's 2 teaspoon of grated cheese.
- It's 1 teaspoon of tomato ketchup.
Creamy Veg Penne Pasta in Tri-colour step by step
- Boil 2 glasses of water in a wide pan, add 1/4 teaspoon of salt and 1 teaspoon oil..
- Slowly add the pasta and cook till the pasta is al dente.(it should be soft but firm)..
- Stir in between to prevent the pasta from sticking together..
- After it is cooked, drain it in a colander and pour cold water over it to refresh.
- Heat 1 teaspoon olive oil in a pan, sauté garlic for a few seconds, then add capsicum, carrots and cook uncovered till done..
- Do not overcook, the vegetables should retain the crunch..
- Add mayonnaise, cream, tomato ketchup, cheese, oregano, salt and pepper powder..
- Now mix the pasta in veggie-sauce mixture and sprinkle oregano.
- If it is too thick, you can add little milk..
- Now garnish with orange bell pepper, do the plating according to your choice sprinkle oregano and serve hot..
- Here I have tried to depict the tricoloured flag in my plating, using orange bell pepper, baby corn and capsicums.