How to Prepare Any-night-of-the-week Mango Kulfi

Mango Kulfi. This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi Recipe with step by step photos.

Mango Kulfi is an Indian style No Cook No Churn Mango Ice cream which is Eggless, creamy and enriched with fresh mangoes. This Instant Mango Kulfi Ice cream. Mango kulfi is a traditional, rich, and creamy frozen dessert from India. You can have Mango Kulfi using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mango Kulfi

1. Prepare 1 litre of whole milk.
2. Prepare 1 1/2 cup of dried milk powder.
3. Prepare 1 can of comelle.
4. You need 1/4 tsp of cardamom powder.
5. It's 1 1/2 tbsp of cornflour.
6. You need 3 tbsp of water.
7. It's 1 1/2 cup of mango puree.
8. It's of Nuts (optional).

This sinfully rich, delicious, creamy, and irresistible mango kulfi has a perfect authentic chewy and creamy texture. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients.

Mango Kulfi instructions

1. In a pot, boil milk. Lower the flame and add milk powder and comelle and/or nuts. Mix well and let the mixture simmer for about 20 minutes or until it thickens..
2. Once thick, make cornflour slurry and add it while whisking continuously along with elaichi powder. Do not stop stirring for 5 minutes. Dip a spoon and check if it covers the back, it indicates that the mixture is ready..
3. Turn off the flame and transfer the mixture to a big bowl and allow to cool completely. It should not be warm either..
4. Once it has completely cooled down at room temperature. mix in the mango puree and transfer to kulfi moulds. Freeze for 8 hours or overnight. Enjoy..

There are a few different variations of making it and the method. Mango kulfi recipe is a popular Indian ice cream. Place the double cream in a large bowl and whisk until it forms soft peaks. how to prepare mango kulfi with step by step photo recipe: firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree. also add, cold milk. add more milk and. Indian mango kulfi is rich and creamy. Traditionally made by cooking milk for hours until it thickens.