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date: 2020-11-09T03:49:13.474Z
image: https://img-global.cpcdn.com/recipes/1def6d6c94095b17/751x532cq70/italian-penne-with-indo-chinese-twist-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1def6d6c94095b17/751x532cq70/italian-penne-with-indo-chinese-twist-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1def6d6c94095b17/751x532cq70/italian-penne-with-indo-chinese-twist-recipe-main-photo.jpg
author: Richard Curry
ratingvalue: 4.2
reviewcount: 31369
recipeingredient:
- " For pasta"
- "350 gm Penne pasta"
- "1 tsp Salt"
- "2 tbsp oil"
- " For chicken"
- "250 gm Chicken"
- "1 tbsp Ginger garlic paste"
- "1 tsp Salt"
- " For veggies"
- "1/2 cup grated cabbage"
- "1 chopped capsicum"
- " For masala"
- "1 tsp chopped ginger"
- "1 tsp chopped garlic"
- "1 tsp green chilli paste"
- "1 tbsp soya sauce"
- "2 tbsp chilli sauce"
- "1/2 cup tomato sauce"
- "1 tsp black pepper powder"
- "1 tsp Roasted cumin powder"
- "2 whole green chilli"
- " If needed salt"
- "2 tbsp Oil"
- "As needed Shredded cheese for topping"
recipeinstructions:
- "In a pressure cooker and chicken, ginger garlic paste, Salt and cook till 2 whistles."
- "Dry all water from chicken and shreds it"
- "Boil pasta in large pot with salt and 1 tbsp oil."
- "When done take in seive and run under tap water. Again drop 1 tbsp oil and toss it."
- "Heat oil in large pan or Kadai, add chopped ginger, chopped garlic, saute till light brown."
- "Add whole red chilli, cabbage, capsicum and saute till soft."
- "Add all spices,sauces and Salt and cook for 1 minute."
- "Now add shredded chicken and 1/2 cup water and cook till oil separates."
- "Now add boiled pasta and mix well."
- "Simmer for 5 minutes."
- "Serve with shredded cheese."
categories:
- Recipe
tags:
- italian
- penne
- with
katakunci: italian penne with
nutrition: 168 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT48M"
recipeyield: "4"
recipecategory: Lunch
---
![Italian penne with Indo-Chinese twist](https://img-global.cpcdn.com/recipes/1def6d6c94095b17/751x532cq70/italian-penne-with-indo-chinese-twist-recipe-main-photo.jpg)
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, italian penne with indo-chinese twist. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Italian penne with Indo-Chinese twist is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Italian penne with Indo-Chinese twist is something which I've loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian penne with indo-chinese twist using 24 ingredients and 11 steps. Here is how you cook that.
##### The ingredients needed to make Italian penne with Indo-Chinese twist:
1. Take For pasta
1. Get 350 gm Penne pasta
1. Get 1 tsp Salt
1. Prepare 2 tbsp oil
1. Take For chicken
1. Get 250 gm Chicken
1. Take 1 tbsp Ginger garlic paste
1. Take 1 tsp Salt
1. Prepare For veggies
1. Take 1/2 cup grated cabbage
1. Take 1 chopped capsicum
1. Prepare For masala
1. Get 1 tsp chopped ginger
1. Get 1 tsp chopped garlic
1. Get 1 tsp green chilli paste
1. Take 1 tbsp soya sauce
1. Get 2 tbsp chilli sauce
1. Prepare 1/2 cup tomato sauce
1. Prepare 1 tsp black pepper powder
1. Make ready 1 tsp Roasted cumin powder
1. Make ready 2 whole green chilli
1. Prepare If needed salt
1. Get 2 tbsp Oil
1. Prepare As needed Shredded cheese for topping
This is the technique that I will be adapting from the Chinese cuisine with an Indian twist. Online free AI Chinese to Cantonese translator powered by Google, Microsoft, IBM, Naver, Yandex and Baidu. Translate your sentences and websites from Chinese into Cantonese. We also provide free Chinese-Cantonese dictionary, free Chinese spelling checker and free Chinese typing keyboard.
##### Steps to make Italian penne with Indo-Chinese twist:
1. In a pressure cooker and chicken, ginger garlic paste, Salt and cook till 2 whistles.
1. Dry all water from chicken and shreds it
1. Boil pasta in large pot with salt and 1 tbsp oil.
1. When done take in seive and run under tap water. Again drop 1 tbsp oil and toss it.
1. Heat oil in large pan or Kadai, add chopped ginger, chopped garlic, saute till light brown.
1. Add whole red chilli, cabbage, capsicum and saute till soft.
1. Add all spices,sauces and Salt and cook for 1 minute.
1. Now add shredded chicken and 1/2 cup water and cook till oil separates.
1. Now add boiled pasta and mix well.
1. Simmer for 5 minutes.
1. Serve with shredded cheese.
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So that's going to wrap this up for this exceptional food italian penne with indo-chinese twist recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!