'V' steak and ginger wine hot pot. Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats, seafood, and vegetables into simmering broths to quickly cook before eating. All that's required are a few key pieces of equipment and all the ingredients, prepped right. Gordon Ramsay's Ultimate Cookery Course is.

Ginger Steak and Peppers. with peanuts and jasmine rice. Ginger: Not just a character on Gilligan's Island. Ginger has its own unique and intangible flavor, managing to be both zesty and sweet. You can cook 'V' steak and ginger wine hot pot using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of 'V' steak and ginger wine hot pot

You need 250 grams of (9oz) shallots.
It's 1 of kettle of boiling water, to cover the shallots.
Prepare 1 tbsp of plain flour.
You need 500 grams of (1lb 2oz ) lean stewing beef, cut it into large cubes ...or buy it already diced.
Prepare 1 of low fat cooking spray.
It's 2 of garlic cloves, crushed.
You need 2 large of carrots, peeled and cut into thick pieces.
It's 325 grams of (11.1/2 oz) swede , peeled ane cut into thck pieces.
Prepare 300 ml of (10fl oz) ginger wine.
It's 300 ml of (10fl oz) beef stock.
It's 2 tbsp of tomato purèe.
It's 2 of bay leaves.
You need 1 of salt and freshly ground black pepper.

Reduce to a simmer, cover, and cook until tender. Steak, chicken, or pork strips: Cut a small corner from the packaging and drain off any excess liquid. Transfer the meat to a plate; pat dry with a paper Warm over medium-high heat until hot but not smoking. This Hot Pot Broth recipe gets its flavor from chile oil, fresh ginger, and cardamom.

'V' steak and ginger wine hot pot instructions

preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside .......:..meanwhile put the flour on a plate and cover the flour ......I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside..
Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve..
35 minutes to prepare and 2 hours to cook.

Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Use this broth for our Steak-and-Shrimp Hot Pot recipe. View top rated Hot ginger wine recipes with ratings and reviews. Cracked Crab In Ginger Wine Sauce, Fish Fillet In Ginger Wine Sauce, Ginger Wine Chicken, etc. Sh' that's hot! — Angry Ginger. Хабанеро.