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date: 2020-10-24T01:07:41.428Z
image: https://img-global.cpcdn.com/recipes/83a3a21e67a1b747/751x532cq70/mkate-wa-mayai-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/83a3a21e67a1b747/751x532cq70/mkate-wa-mayai-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/83a3a21e67a1b747/751x532cq70/mkate-wa-mayai-recipe-main-photo.jpg
author: Lillian Benson
ratingvalue: 4
reviewcount: 44474
recipeingredient:
- "1 cup eggs"
- "1 cup 2 tablespoon selfrising flour"
- "1 cup sugar"
- "1 teaspoon vanilla extract you can use cardamom powder"
recipeinstructions:
- "Preheat the oven to 180°C. Prepare an 9-inch baking tray by greasing it with butter and dusting with flour, or lining it with parchment paper."
- "In a large bowl, whisk together eggs and sugar for 10 minutes, using a mixer, or until fluffy and creamy."
- "Add vanilla and mix well. Gently fold in the flour in 3 potions using a hand whisk, until all the flour is well incorporated. Don’t over mix the batter"
- "Pour your batter into your greased baking tray, sprinkle raisins that are lightly dusted with flour."
- "Bake for 30minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean."
- "Let the cake cool in the tray for about 10 minutes run a sharp knife around the edges of the tray to release the cake before turning it out onto a rack to completely cool."
- "Gently mix the flour into the egg mixture using light hands so as not to deflate the eggs too much."
- "Serve with a warm cup of tea or coffee. Enjoy 🌹"
categories:
- Recipe
tags:
- mkate
- wa
- mayai
katakunci: mkate wa mayai
nutrition: 184 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT42M"
recipeyield: "1"
recipecategory: Lunch
---
![Mkate wa mayai](https://img-global.cpcdn.com/recipes/83a3a21e67a1b747/751x532cq70/mkate-wa-mayai-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, mkate wa mayai. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mkate wa maji are Kenyan crepes consisting of flour, water, eggs, sugar, and ground cardamom. The batter is cooked in a pan with ghee butter. These crepes are often sprinkled with sugar and are served. This recipe uses lean minced beef and limits the amount of oil used so you can keep your calories in check.
Mkate wa mayai is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Mkate wa mayai is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mkate wa mayai using 4 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Mkate wa mayai:
1. Prepare 1 cup eggs
1. Make ready 1 cup + 2 tablespoon self-rising flour
1. Prepare 1 cup sugar
1. Get 1 teaspoon vanilla extract (you can use cardamom powder)
Comments for Mkate wa Mayai (Kenyan Sponge Cake). Mkate wa mayai wa tambi/quick swahili recipes. Mkate wa slesi wa mayai/omelette slice bread/ collaboration ya aina mikate na pizza. Mkate Wa Mchele Wa Kumimina Rice Cake. 'Mkate Wa Mayai - BellaNaija Living.
##### Steps to make Mkate wa mayai:
1. Preheat the oven to 180°C. - - Prepare an 9-inch baking tray by greasing it with butter and dusting with flour, or lining it with parchment paper.
1. In a large bowl, whisk together eggs and sugar for 10 minutes, using a mixer, or until fluffy and creamy.
1. Add vanilla and mix well. Gently fold in the flour in 3 potions using a hand whisk, until all the flour is well incorporated. Don’t over mix the batter
1. Pour your batter into your greased baking tray, sprinkle raisins that are lightly dusted with flour.
1. Bake for 30minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.
1. Let the cake cool in the tray for about 10 minutes run a sharp knife around the edges of the tray to release the cake before turning it out onto a rack to completely cool.
1. Gently mix the flour into the egg mixture using light hands so as not to deflate the eggs too much.
1. Serve with a warm cup of tea or coffee. - - Enjoy 🌹
Mkate wa slesi wa mayai/omelette slice bread/ collaboration ya aina mikate na pizza. Mkate Wa Mchele Wa Kumimina Rice Cake. 'Mkate Wa Mayai - BellaNaija Living. In this video, Kenyan vlogger, Aroma of Zanzibar, shares her recipe for making the Kenyan sponge cake 'Mkate Wa Mayai' (Cardamom Sponge). Jinsi Yakupika Mkate Wa Mchele Wa Kumimina Wa Sinia Na Mambo Yakuzingatia Mkate Wa Sinia Mchele. Kutengeneza Biscuits Nyumbani Biscuita Cookies Short Cake.
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