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date: 2020-08-30T04:59:40.946Z
image: https://img-global.cpcdn.com/recipes/6240372691828736/751x532cq70/beef-stew-made-with-steak-meat-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6240372691828736/751x532cq70/beef-stew-made-with-steak-meat-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6240372691828736/751x532cq70/beef-stew-made-with-steak-meat-recipe-main-photo.jpg
author: Lois Sanders
ratingvalue: 4.5
reviewcount: 34960
recipeingredient:
- "350 grams Beef sirloin steak"
- "2 medium Onions"
- "2 medium Potatoes"
- "1 medium Carrot"
- "150 ml Red wine"
- "600 ml Water"
- "2 tbsp Ketchup"
- "1 tsp Sugar"
- "1 tsp Honey"
- "1 tin Canned demiglace sauce"
- "1 Consomme soup stock cube"
- "2 tbsp Sauce"
- "2 tbsp Milk"
- "1 tsp Soy sauce"
- "1 dash Salt and pepper"
- "10 grams Butter"
- "1 Heavy cream"
recipeinstructions:
- "Cut the potatoes, onions, and carrots into bite-size pieces."
- "Cut the beef into pieces of any size you like. I used sirloin steak."
- "Saute the beef in a frying pan."
- "Brown the meat on both sides."
- "Add the red wine."
- "Simmer until the amount of red wine is reduced by about half Now stir-fry the vegetables."
- "Add the ● ingredients to a pot. Add the meat and stir-fried carrot and onion from Step 6 and bring to a simmer."
- "Simmer for about 10 minutes."
- "Now add the ★ ingredients and the potatoes and simmer until the potatoes are soft."
- "I used this demi-glace sauce."
- "Add butter for the finish and it's done."
- "Drizzle heavy cream on top and serve. It looks delicious."
categories:
- Recipe
tags:
- beef
- stew
- made
katakunci: beef stew made
nutrition: 133 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT42M"
recipeyield: "1"
recipecategory: Lunch
---
![Beef Stew Made with Steak Meat](https://img-global.cpcdn.com/recipes/6240372691828736/751x532cq70/beef-stew-made-with-steak-meat-recipe-main-photo.jpg)
Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, beef stew made with steak meat. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Stew Made with Steak Meat is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Beef Stew Made with Steak Meat is something which I've loved my entire life. They are fine and they look fantastic.
Stew meat is made from cuts of beef with lots of tough connective tissue, namely chuck and/or round. When you simmer it in a liquid, the connective That's why it's traditionally braised in stock and turned into beef stew. What Else Can I Make With Stew Meat? While beef stew may be the first dish that comes to mind, stew isn't the only meal you can make with cubed Steak bites may become your new favorite dinner.
To begin with this recipe, we have to prepare a few components. You can have beef stew made with steak meat using 17 ingredients and 12 steps. Here is how you cook it.
##### The ingredients needed to make Beef Stew Made with Steak Meat:
1. Make ready 350 grams Beef (sirloin steak)
1. Prepare 2 medium Onions
1. Make ready 2 medium Potatoes
1. Get 1 medium Carrot
1. Take 150 ml Red wine
1. Get 600 ml ●Water
1. Get 2 tbsp ●Ketchup
1. Prepare 1 tsp ●Sugar
1. Get 1 tsp ●Honey
1. Get 1 tin ★Canned demi-glace sauce
1. Make ready 1 ★Consomme soup stock cube
1. Prepare 2 tbsp ★Sauce
1. Take 2 tbsp ★Milk
1. Make ready 1 tsp ★Soy sauce
1. Make ready 1 dash ★Salt and pepper
1. Take 10 grams Butter
1. Take 1 Heavy cream
It will be out of this world. Filled with tender cubes of meat and hearty vegetables, beef stew is a staple dish and we want to make sure you're tackling it like a pro. Stew is the ideal time to skip the lean, pricier cuts of meat and go for the less expensive, tougher cuts. The long, slow cook time leaves lean meat, like sirloin, tough.
##### Instructions to make Beef Stew Made with Steak Meat:
1. Cut the potatoes, onions, and carrots into bite-size pieces.
1. Cut the beef into pieces of any size you like. I used sirloin steak.
1. Saute the beef in a frying pan.
1. Brown the meat on both sides.
1. Add the red wine.
1. Simmer until the amount of red wine is reduced by about half Now stir-fry the vegetables.
1. Add the ● ingredients to a pot. Add the meat and stir-fried carrot and onion from Step 6 and bring to a simmer.
1. Simmer for about 10 minutes.
1. Now add the ★ ingredients and the potatoes and simmer until the potatoes are soft.
1. I used this demi-glace sauce.
1. Add butter for the finish and it's done.
1. Drizzle heavy cream on top and serve. It looks delicious.
Stew is the ideal time to skip the lean, pricier cuts of meat and go for the less expensive, tougher cuts. The long, slow cook time leaves lean meat, like sirloin, tough. Browned stew meat and onions simmered in soy sauce and Worcestershire sauce; seasoned with garlic powder. Great served over rice or egg noodles. My meat&potatoes husband couldn't get enough.
So that is going to wrap it up with this special food beef stew made with steak meat recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!