date: 2020-12-29T00:16:56.094Z image: https://img-global.cpcdn.com/recipes/dbf789597aa7b87e/751x532cq70/nerikiri-dough-with-rice-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dbf789597aa7b87e/751x532cq70/nerikiri-dough-with-rice-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dbf789597aa7b87e/751x532cq70/nerikiri-dough-with-rice-flour-recipe-main-photo.jpg author: Sophia Massey ratingvalue: 4.2 reviewcount: 28554 recipeingredient: - "200 g Shiroan white Kidney bean paste containing sugar" - "3 g Shiratamako rice flour" - "2 Tbsp Water" recipeinstructions: - "Ingrédients. (In case of that Shiro-an contains a lot of water, use less water.)" - "Put the Shiratama-ko into a boul. Pour a little water. Mix them as smashing lumps of shiratama-ko. When it's no longer lumpy, add the rest of water. And mix them well." - "Put the mixture into Shiro-an (White bean paste). And mix them well." - "Put it on medium heat. Knead it as extracting water. Stop doing it when there is no stickiness when you touch it." - "Put the dough on a dry bleached cotton cloth. Knead it with the cloth. Tear it to pieces, put them together again and knead. Do the same thing 2 or 3 times. The dough gets smooth and cool as a room temperature, then It' s completed!" categories: - Recipe tags: - nerikiridough - with - rice katakunci: nerikiridough with rice nutrition: 106 calories recipecuisine: American preptime: "PT10M" cooktime: "PT41M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, nerikiri-dough (with rice flour). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Nerikiri-dough (with rice flour) is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Nerikiri-dough (with rice flour) is something which I have loved my entire life. Ingrédients. (In case of that Shiro-an contains a lot of water, use less water.). Put the Shiratama-ko into a boul. Mix them as smashing lumps of shiratama-ko. Nerikiri is a dough for Nerikiri Wagashi. To begin with this recipe, we must first prepare a few ingredients. You can have nerikiri-dough (with rice flour) using 3 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Nerikiri-dough (with rice flour): 1. Make ready 200 g Shiro-an (white Kidney bean paste containing sugar) 1. Make ready 3 g Shiratama-ko (rice flour) 1. Take 2 Tbsp Water The dough from beam paste & wheat flour is called "Kanashi" strictly. I prefer to use this Konashi for making Nerikiri Wagashi because it's less sticky and easy to make. Nerikiri-dough (with rice flour) Recipe by Yu-Art Kichijoji. I already showed recipe of "Dough for Nerikiri-Wagashi (with wheat flour)". ##### Steps to make Nerikiri-dough (with rice flour): 1. Ingrédients. (In case of that Shiro-an contains a lot of water, use less water.) 1. Put the Shiratama-ko into a boul. Pour a little water. Mix them as smashing lumps of shiratama-ko. When it's no longer lumpy, add the rest of water. And mix them well. 1. Put the mixture into Shiro-an (White bean paste). And mix them well. 1. Put it on medium heat. Knead it as extracting water. Stop doing it when there is no stickiness when you touch it. 1. Put the dough on a dry bleached cotton cloth. Knead it with the cloth. Tear it to pieces, put them together again and knead. Do the same thing 2 or 3 times. The dough gets smooth and cool as a room temperature, then It' s completed! Nerikiri-dough (with rice flour) Recipe by Yu-Art Kichijoji. I already showed recipe of "Dough for Nerikiri-Wagashi (with wheat flour)". I like to use this Konashi for making Nerikiri Wagashi because it's less sticky and easy to make. Filo Dough Pastry with Sweet Egg Cream and CinnamonAs receitas lá de casa. sugar, sugar, egg yolks, cinnamon, milk, filo dough. Nerikiri is a Japanese wagashi that should reflect the season it's being served in. So that's going to wrap this up for this special food nerikiri-dough (with rice flour) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!