date: 2020-12-13T00:52:20.006Z image: https://img-global.cpcdn.com/recipes/b24b9788925aaf9c/751x532cq70/beef-in-parsley-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b24b9788925aaf9c/751x532cq70/beef-in-parsley-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b24b9788925aaf9c/751x532cq70/beef-in-parsley-sauce-recipe-main-photo.jpg author: Wayne Vega ratingvalue: 4.3 reviewcount: 27570 recipeingredient: - "500 gms beef cubes" - "6 baby potatoes pealed" - "1 large onion sliced" - "1 tsp ginger garlic paste" - "2 green chillies roughly chopped" - "1/2 tsp pepper" - "1 tsp Chinese 5 spice powder or Indian garam masala" - "to taste Salt" - "2/3 cup coconut milk" - "1 bunch Chinese parsley chopped" - "1/4 cup water" - "1 tsp oil" - "Handful green peas" recipeinstructions: - "On a hot skillet place onion, chilli, oil stir fry until onions are translucent; now add parsley, stir turn heat off, cool, add ginger garlic paste, Chinese 5 spice, pepper and grind to a fine paste, you can use a little coconut milk in the grinding process." - "In a hot pan on medium heat pour in the paste, stirring constantly, cook the paste until it changes color about 10 minutes stirring constantly, now add beef stir mixture to coat beef well, add potatoes, peas and water, check for seasoning, cover and let it cook until meat and potatoes are cooked, this will depend on the type of meat you use, alternatively you could use a pressure cooker instead of a pan and cook for 2 whistles about 10-15 minutes" - "Turn heat off, let pressure cool before opening, stir in remaining coconut milk, garnish with a sprig of parsley and serve. You could enjoy with steamed rice or sour dough bread to soak up the sauce." categories: - Recipe tags: - beef - in - parsley katakunci: beef in parsley nutrition: 134 calories recipecuisine: American preptime: "PT37M" cooktime: "PT34M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef in parsley sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Beef in parsley sauce is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Beef in parsley sauce is something which I have loved my whole life. Justine cooks up some Corned Beef with Parsley Sauce, a very hearty meal that's great for winter months! English parsley sauce sometimes gets a bad reputation, thanks to memories of thick, gloopy sauce served lukewarm. It's an old-fashioned sauce that's Parsley sauce is a quick and easy sauce that can be extremely delicious. Place beef, bay leaves, peppercorns, onion, carrot, vinegar and half of the sugar in large saucepan. To begin with this particular recipe, we have to prepare a few ingredients. You can have beef in parsley sauce using 13 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Beef in parsley sauce: 1. Take 500 gms beef cubes 1. Get 6 baby potatoes pealed 1. Take 1 large onion sliced 1. Get 1 tsp ginger garlic paste 1. Take 2 green chillies roughly chopped 1. Get 1/2 tsp pepper 1. Make ready 1 tsp Chinese 5 spice powder or Indian garam masala 1. Take to taste Salt 1. Get 2/3 cup coconut milk 1. Make ready 1 bunch Chinese parsley chopped 1. Make ready 1/4 cup water 1. Prepare 1 tsp oil 1. Make ready Handful green peas I also wanted to keep this fairly simple, not a lot of dicing and chopping, yet end up with a full bodied And hopefully, your family with thank you as mine thanked me. :) Beef Stew with Parsley, Sage, Rosemary & Thyme. View top rated Parsley sauce beef recipes with ratings and reviews. Parsley also provides a ton of nutritional benefits, making it one of the most healthful herbs you can eat. Rinse the beef: Remove the beef from the brine; discard the brine. ##### Steps to make Beef in parsley sauce: 1. On a hot skillet place onion, chilli, oil stir fry until onions are translucent; now add parsley, stir turn heat off, cool, add ginger garlic paste, Chinese 5 spice, pepper and grind to a fine paste, you can use a little coconut milk in the grinding process. 1. In a hot pan on medium heat pour in the paste, stirring constantly, cook the paste until it changes color about 10 minutes stirring constantly, now add beef stir mixture to coat beef well, add potatoes, peas and water, check for seasoning, cover and let it cook until meat and potatoes are cooked, this will depend on the type of meat you use, alternatively you could use a pressure cooker instead of a pan and cook for 2 whistles about 10-15 minutes 1. Turn heat off, let pressure cool before opening, stir in remaining coconut milk, garnish with a sprig of parsley and serve. You could enjoy with steamed rice or sour dough bread to soak up the sauce. Parsley also provides a ton of nutritional benefits, making it one of the most healthful herbs you can eat. Rinse the beef: Remove the beef from the brine; discard the brine. Season the beef with the rub: Combine Present the dish: Spoon the warm parsley sauce into a small bowl. Drain the beef and transfer it to a cutting board. An easy parsley sauce recipe to accompany fish or boiled ham. So that's going to wrap this up for this special food beef in parsley sauce recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!