date: 2020-10-16T04:19:21.143Z image: https://img-global.cpcdn.com/recipes/5536915487981568/751x532cq70/flour-tortillas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5536915487981568/751x532cq70/flour-tortillas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5536915487981568/751x532cq70/flour-tortillas-recipe-main-photo.jpg author: Harriett Garza ratingvalue: 4.6 reviewcount: 35503 recipeingredient: - "1 lb AP Flour" - "4 oz Lard or other solid fat" - "1 tsp Salt" - "1 cup Water" recipeinstructions: - "Combine salt, flour and lard. Mix well by hand until a crumbly dough is formed." - "Add water, kneading the mixture in the bowl to form a dough of medium softness. It may feel like the water will not be incorporated completely, but just keep kneading." - "Divide dough and roll between your palms to form balls that are about the size of the circle formed by joining your thumb and forefinger." - "Let the dough sit for about 30 minutes." - "Heat a pan over medium, while you form the dough balls into thin rounds with a tortilla press or a small rolling pin." - "Lay a tortilla on the hot pan. Bubbles should form quickly. Be careful, the steam that can escape from these bubble is extremely hot." - "When your tortilla is toasted lightly on the bottom, flip it to cook the opposite side." - "It will take some practice to find the right temperature to work with. You want your tortillas to cook through, but you also want them to be light and airy. Just like pizza, the goal here is to find the right dough consistency, and the right cooking temperature." categories: - Recipe tags: - flour - tortillas katakunci: flour tortillas nutrition: 212 calories recipecuisine: American preptime: "PT32M" cooktime: "PT47M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, flour tortillas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. Who knew making homemade flour tortillas could be so easy? Tortillas de harina or flour tortillas are a Mexican flatbread commonly eaten in the Northern states of Mexico. However nowadays, they have become popular throughout the whole country. Flour Tortillas is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Flour Tortillas is something which I have loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can have flour tortillas using 4 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Flour Tortillas: 1. Make ready 1 lb AP Flour 1. Get 4 oz Lard or other solid fat 1. Take 1 tsp Salt 1. Take 1 cup Water The dough should be quite simple; little more than flour, salt and water. Tortillas are one of my favorite bread items and I use them for just about everything. It was pretty quick and painless and resulted in some pretty delicious flour tortillas. They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!! ##### Instructions to make Flour Tortillas: 1. Combine salt, flour and lard. Mix well by hand until a crumbly dough is formed. 1. Add water, kneading the mixture in the bowl to form a dough of medium softness. It may feel like the water will not be incorporated completely, but just keep kneading. 1. Divide dough and roll between your palms to form balls that are about the size of the circle formed by joining your thumb and forefinger. 1. Let the dough sit for about 30 minutes. 1. Heat a pan over medium, while you form the dough balls into thin rounds with a tortilla press or a small rolling pin. 1. Lay a tortilla on the hot pan. Bubbles should form quickly. Be careful, the steam that can escape from these bubble is extremely hot. 1. When your tortilla is toasted lightly on the bottom, flip it to cook the opposite side. 1. It will take some practice to find the right temperature to work with. You want your tortillas to cook through, but you also want them to be light and airy. Just like pizza, the goal here is to find the right dough consistency, and the right cooking temperature. It was pretty quick and painless and resulted in some pretty delicious flour tortillas. They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!! My Personal Favorite Flour Tortilla: Tortilla Fresca Organic Uncooked Flour Tortillas. These tortillas come out of the package totally uncooked, so heating them in a pan is not a step you can skip here. Elevate your next Mexican meal with these incredible flour tortillas from scratch - they're amazingly easy to make! So that's going to wrap this up for this special food flour tortillas recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!