date: 2020-09-02T02:53:32.955Z image: https://img-global.cpcdn.com/recipes/9690d93b5b2070e4/751x532cq70/penne-alla-siciliana-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9690d93b5b2070e4/751x532cq70/penne-alla-siciliana-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9690d93b5b2070e4/751x532cq70/penne-alla-siciliana-recipe-main-photo.jpg author: Julian Diaz ratingvalue: 5 reviewcount: 14616 recipeingredient: - " Pasta of your choosing" - "1 medium to large onion diced" - "2-3 cloves garlic chopped or minced" - "to taste Ground pepper" - "1 tsp dried oregano" - "1 tsp dried basil" - "1 large eggplant cut into squares" - "1 1/2-2 cups grape tomatoes" - "1 cup fresh mozzarella cubed" recipeinstructions: - "Prepare the pasta according to the instructions on the package. When done, set to the side." - "In a medium to large pot, put Olive Oil into it over a medium/medium high flame. Add the diced onion and garlic into the pot, along with the pepper, oregano, and basil. Cook the onion and garlic until the onion is translucent and the garlic is browned. For my preference, I remove the garlic here, but you can keep it in there." - "Add the eggplant to the pot and cook for 20-25 minutes. Stir the eggplant occasionally." - "Add the grape tomatoes to the pot next. Cook for another 15-20 minutes, until they start to become saucy." - "When the tomatoes start to get saucy, add the pasta into the pot. Stir until everything is distributed fairly evenly. Cook for another 5 minutes." - "Remove from the pot and place into a pasta bowl. Place the fresh mozzarella on top of the pasta and toss together." - "Serve and Enjoy!" categories: - Recipe tags: - penne - alla - siciliana katakunci: penne alla siciliana nutrition: 210 calories recipecuisine: American preptime: "PT16M" cooktime: "PT37M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, penne alla siciliana. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Penne alla Siciliana is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Penne alla Siciliana is something that I have loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can have penne alla siciliana using 9 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Penne alla Siciliana: 1. Make ready Pasta of your choosing 1. Make ready 1 medium to large onion, diced 1. Prepare 2-3 cloves garlic, chopped or minced 1. Take to taste Ground pepper 1. Make ready 1 tsp dried oregano 1. Prepare 1 tsp dried basil 1. Make ready 1 large eggplant, cut into squares 1. Take 1 1/2-2 cups grape tomatoes 1. Make ready 1 cup fresh mozzarella, cubed ##### Steps to make Penne alla Siciliana: 1. Prepare the pasta according to the instructions on the package. When done, set to the side. 1. In a medium to large pot, put Olive Oil into it over a medium/medium high flame. Add the diced onion and garlic into the pot, along with the pepper, oregano, and basil. Cook the onion and garlic until the onion is translucent and the garlic is browned. For my preference, I remove the garlic here, but you can keep it in there. 1. Add the eggplant to the pot and cook for 20-25 minutes. Stir the eggplant occasionally. 1. Add the grape tomatoes to the pot next. Cook for another 15-20 minutes, until they start to become saucy. 1. When the tomatoes start to get saucy, add the pasta into the pot. Stir until everything is distributed fairly evenly. Cook for another 5 minutes. 1. Remove from the pot and place into a pasta bowl. Place the fresh mozzarella on top of the pasta and toss together. 1. Serve and Enjoy! So that is going to wrap it up for this special food penne alla siciliana recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!