Mango qulfi. The protein and sugar create a rich, dense texture that is slightly crystalline and quick to melt. This recipe for instant mango kulfi takes short cuts, using canned sweetened condensed milk and. Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser.
Mango kulfi is an Indian frozen dense dessert made from milk and mango puree.
Summers and kulfi go together for us.
So whenever the Indian summers arrive kulfi also starts beckoning.
You can cook Mango qulfi using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mango qulfi
- You need 2 cup of milk.
- It's 6 tbsp of Sugar.
- It's 1 cup of mango puree.
Its just like summers are best to make pickles and papads. How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit. Then milk solids are added to the kulfi to make it creamier and its then flavored with cardamom, nuts, saffron. These days people also make a quick version of kulfi in which you don't cook at all.
Mango qulfi step by step
- Sauce pan mein 2 cup milk dalein., sath 6 tbsp Sugar dal kar mix karein.
- Itna cook karein ke 1 cup reh Jaye. Cool hony dein..
- 1 cup mango puree cool milk mein dal kar mix karein. Qulfi sanchy mein dal dein. Overnight ke liye freezer mein jamny ke liye rakh dein..
Indian mango kulfi is a instant dessert that is made with condensed milk, mango pulp and cream. The recipe is simple, plus children can help to prepare it. Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri Lanka, Pakistan, Nepal, Burma, and Bangladesh. Kulfi is one of the most popular frozen desserts in India. Kulfi is not only popular in India but also in Pakistan, Bangladesh, Nepal, Burma (Myanmar) and even in the Middle East.
