date: 2020-12-24T15:25:23.877Z image: https://img-global.cpcdn.com/recipes/e77c3b7161cef266/751x532cq70/penne-w-parmigiano-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e77c3b7161cef266/751x532cq70/penne-w-parmigiano-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e77c3b7161cef266/751x532cq70/penne-w-parmigiano-sauce-recipe-main-photo.jpg author: Joel Baker ratingvalue: 4.5 reviewcount: 41255 recipeingredient: - "1 lb penne" - "1 C grated parmigiano reggiano" - "4 oz MontAmore cheese shredded" - "4 T butter" - "2 T flour" - "1 C milk" - "1 C heavy cream" - "1 T crushed pepper flakes" - "1 T onion powder" - "1 t garlic powder" - "1 lemon zested" - "3/4 oz fresh basil chiffonade" - "as needed kosher salt" - "as needed olive oil" recipeinstructions: - "Cook pasta in boiling, salted water. Drain. Drizzle with olive oil." - "Heat butter slowly in a saucepot. When butter just starts to bubble, add flour while whisking. (a smaller whisk works well)" - "Cook for one minute. Keep stirring with a wooden spoon." - "Add milk, cream, and spices. Bring to a simmer." - "Add cheeses slowly while whisking to avoid lumpiness." - "Cook for 5 minutes on low heat. Pour sauce over pasta, and fold in lemon zest." - "Variations; Garlic, roasted garlic, onion, shallot, pumpkin, asparagus, arugula, artichoke, fennel, eggplant, swiss chard, spinach, broccoli, green beans, honey, kale, mushrooms, pine nuts, rosemary, thyme oregano, marjoram, mint, sage, sweet potatoes" - "Red potatoes, zucchini, yellow squash, tomatoes, white wine vinegar, sugar, walnuts, parsely" categories: - Recipe tags: - penne - w - parmigiano katakunci: penne w parmigiano nutrition: 242 calories recipecuisine: American preptime: "PT31M" cooktime: "PT39M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, penne w/ parmigiano sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Penne w/ Parmigiano Sauce is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Penne w/ Parmigiano Sauce is something which I have loved my whole life. To get started with this recipe, we must first prepare a few ingredients. You can cook penne w/ parmigiano sauce using 14 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Penne w/ Parmigiano Sauce: 1. Get 1 lb penne 1. Prepare 1 C grated parmigiano reggiano 1. Prepare 4 oz MontAmore cheese; shredded 1. Prepare 4 T butter 1. Make ready 2 T flour 1. Make ready 1 C milk 1. Make ready 1 C heavy cream 1. Take 1 T crushed pepper flakes 1. Prepare 1 T onion powder 1. Prepare 1 t garlic powder 1. Prepare 1 lemon; zested 1. Make ready 3/4 oz fresh basil; chiffonade 1. Take as needed kosher salt 1. Make ready as needed olive oil ##### Steps to make Penne w/ Parmigiano Sauce: 1. Cook pasta in boiling, salted water. Drain. Drizzle with olive oil. 1. Heat butter slowly in a saucepot. When butter just starts to bubble, add flour while whisking. (a smaller whisk works well) 1. Cook for one minute. Keep stirring with a wooden spoon. 1. Add milk, cream, and spices. Bring to a simmer. 1. Add cheeses slowly while whisking to avoid lumpiness. 1. Cook for 5 minutes on low heat. Pour sauce over pasta, and fold in lemon zest. 1. Variations; Garlic, roasted garlic, onion, shallot, pumpkin, asparagus, arugula, artichoke, fennel, eggplant, swiss chard, spinach, broccoli, green beans, honey, kale, mushrooms, pine nuts, rosemary, thyme oregano, marjoram, mint, sage, sweet potatoes 1. Red potatoes, zucchini, yellow squash, tomatoes, white wine vinegar, sugar, walnuts, parsely So that's going to wrap it up with this exceptional food penne w/ parmigiano sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!