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date: 2020-10-30T07:17:28.794Z
image: https://img-global.cpcdn.com/recipes/d13d91f78b3f07de/751x532cq70/beef-rendang-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d13d91f78b3f07de/751x532cq70/beef-rendang-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d13d91f78b3f07de/751x532cq70/beef-rendang-recipe-main-photo.jpg
author: Landon Aguilar
ratingvalue: 4.5
reviewcount: 33300
recipeingredient:
- "3 kg chuck or blade steak"
- "25 red chillies deseeded if you like it mild"
- "10 garlic"
- "3 cinnamon barks"
- "3 sticks lemongrass"
- "15 cloves"
- "10 Salam leaves subs with 7 bay leaves"
- "20 kaffir lime leaves"
- "2 cm ginger"
- "5 cm galangal"
- "1.5 tsp nutmeg"
- "1.5 tsp tumeric I omit it here"
- "1 TBSP sugar"
- "1 TBSP salt"
- "1.5 litres coconut cream"
recipeinstructions:
- "Blend using about 400 mL coconut cream all the spice but lemongrass, cinnamon barks, kaffir lime leaves, Salam leaves and galangal."
- "Cook the spice mix on low heat including all the leaves, galangal, nutmeg, salt, pepper and sugar without oil or water until fragrant and oily (pic 2)"
- "Add the diced meat, turn up the heat to medium and make sure meat is covered with the sauce. After 10 minutes of cooking and the juice from meat is out (pic 2) you might want to use your pressure cooker and cook for 10-15 minutes. (Blade steak for 20 minutes)"
- "Safely open the pressure cooker’s lid and take out all the meat and set aside."
- "Add the remaining coconut cream and keep cooking the sauce on low heat for about 3-5 hours on low heat, stir occasionally. The sauce should be dark and looks creamy (pic 2). The original recipe called for cooking the meat and sauce on low heat for about 9 hours. You can cut the cooking time, but it’s not rendang, it’s called kalio."
- "Put the meat and sauce together and cook for a further 15-30 minutes."
- "Serve with steam rice and fresh salad leaves / chopped cucumbers."
categories:
- Recipe
tags:
- beef
- rendang
katakunci: beef rendang
nutrition: 294 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT45M"
recipeyield: "2"
recipecategory: Dinner
---
![Beef Rendang](https://img-global.cpcdn.com/recipes/d13d91f78b3f07de/751x532cq70/beef-rendang-recipe-main-photo.jpg)
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, beef rendang. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef Rendang is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Beef Rendang is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef rendang using 15 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Beef Rendang:
1. Take 3 kg chuck or blade steak
1. Get 25 red chillies deseeded if you like it mild
1. Prepare 10 garlic
1. Make ready 3 cinnamon barks
1. Prepare 3 sticks lemongrass
1. Take 15 cloves
1. Prepare 10 Salam leaves subs with 7 bay leaves
1. Make ready 20 kaffir lime leaves
1. Take 2 cm ginger
1. Get 5 cm galangal
1. Prepare 1.5 tsp nutmeg
1. Get 1.5 tsp tumeric (I omit it here)
1. Prepare 1 TBSP sugar
1. Make ready 1 TBSP salt
1. Make ready 1.5 litres coconut cream
##### Steps to make Beef Rendang:
1. Blend using about 400 mL coconut cream all the spice but lemongrass, cinnamon barks, kaffir lime leaves, Salam leaves and galangal.
1. Cook the spice mix on low heat including all the leaves, galangal, nutmeg, salt, pepper and sugar without oil or water until fragrant and oily (pic 2)
1. Add the diced meat, turn up the heat to medium and make sure meat is covered with the sauce. After 10 minutes of cooking and the juice from meat is out (pic 2) you might want to use your pressure cooker and cook for 10-15 minutes. (Blade steak for 20 minutes)
1. Safely open the pressure cooker’s lid and take out all the meat and set aside.
1. Add the remaining coconut cream and keep cooking the sauce on low heat for about 3-5 hours on low heat, stir occasionally. The sauce should be dark and looks creamy (pic 2). The original recipe called for cooking the meat and sauce on low heat for about 9 hours. You can cut the cooking time, but it’s not rendang, it’s called kalio.
1. Put the meat and sauce together and cook for a further 15-30 minutes.
1. Serve with steam rice and fresh salad leaves / chopped cucumbers.
So that's going to wrap this up for this exceptional food beef rendang recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!