Recipe of Quick Zucchini & Ricotta Cheese Penne

Zucchini & Ricotta Cheese Penne. Zucchini is a popular summer squash that can be eaten raw or cooked. I'm not a big zucchini fan. But, I'm in the minority because millions of people love this versatile veggie.

There's no tastier way to use up extra zucchini. Find zucchini stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. It is a type of small marrow. You can have Zucchini & Ricotta Cheese Penne using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Zucchini & Ricotta Cheese Penne

1. You need 1 packet of Pasta of Penne.
2. You need 2 of Zucchinis chopped in circles.
3. Prepare 350 gms of Ricotta cheese.
4. It's 3 cloves of garlic mashed to a paste.
5. You need 2 tbsps of olive oil.
6. It's 1 tsp of salt.
7. Prepare 1 tsp of pepper.
8. You need 1 tsp of basil fresh/dried.
9. It's 1 cup of parmesan cheese grated.

Add zucchini to one of your lists below, or create a new one. Zucchini grows best in temperate climates…not too hot, not too cold. There aren't many variations of zucchini, probably because anything varying far from your everyday. ⬇ Download image of zucchini - stock picture and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and Zucchini - stock photographs and pictures. Take a look at the amazing health benefits of zucchini, a summer squash that looks like a cucumber.

Zucchini & Ricotta Cheese Penne step by step

1. Boil the pasta according to package instructions. Save a cup of pasta water and drain pasta..
2. While the pasta was cooking, I cooked the zucchini. To a tbsp of olive oil add the zucchini and mashed garlic cloves. Season with salt and let it cook through..
3. Now to assemble this dish... return the pasta to the pot it was cooked in, add the cooked zucchini, the ricotta cheese, and fresh/dried basil..
4. Mix it all together, and use the pasta water to loosen up the pasta if needed. Season with salt and pepper. You will want a slightly creamy consistency..
5. Transfer to a serving bowl and grate some Parmesan cheese on top. And if you are like me, add red pepper flakes for a little kick..
6. None.

It is also known as courgette in some places! Zucchini (aka courgettes) are a member of the squash family. They are classified as summer Zucchini don't really have a great of flavour by themselves; everything hinges on their getting flavour. As zucchini get larger they get more bitter, tough, and watery. Borrowed from Italian zucchini, plural of zucchino, diminutive of zucca ("squash").