date: 2020-10-22T05:24:23.565Z image: https://img-global.cpcdn.com/recipes/a452e873b5ece048/751x532cq70/corn-fritters-bakwan-jagung-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a452e873b5ece048/751x532cq70/corn-fritters-bakwan-jagung-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a452e873b5ece048/751x532cq70/corn-fritters-bakwan-jagung-recipe-main-photo.jpg author: Rhoda Fields ratingvalue: 4.9 reviewcount: 29393 recipeingredient: - "200 g corn kernels" - "100 g allpurpose flour" - "5 g rice flour" - "1 egg" - "1 tbs dried basil" - "to taste Salt" - "75-100 ml Water" - " Oil to fry" recipeinstructions: - "Mix both the flours together with 1tbs of dried basil, salt according to your taste" - "Add beaten egg and water, do not pour all the water, add the water gradually until it becomes batter" - "Add the corn kernels and mix them well" - "Prepare the pan with some oil to fry over medium heat" - "Pour 2 spoon of the corn mixture to the hot oil and fry till golden brown, flip it to the other side and wait till it reaches the same colour" - "Remove from oil, place it on kitchen paper/ wax paper to drain the oil" - "Repeat the frying method until all the batter is finished" - "Serve it with chilli sauce. Enjoy!" categories: - Recipe tags: - corn - fritters - bakwan katakunci: corn fritters bakwan nutrition: 284 calories recipecuisine: American preptime: "PT21M" cooktime: "PT42M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, corn fritters (bakwan jagung). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Corn fritters (Bakwan Jagung) is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Corn fritters (Bakwan Jagung) is something which I have loved my entire life. To get started with this recipe, we have to prepare a few components. You can cook corn fritters (bakwan jagung) using 8 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Corn fritters (Bakwan Jagung): 1. Get 200 g corn kernels 1. Get 100 g all-purpose flour 1. Take 5 g rice flour 1. Make ready 1 egg 1. Take 1 tbs dried basil 1. Prepare to taste Salt 1. Prepare 75-100 ml Water 1. Take Oil to fry ##### Instructions to make Corn fritters (Bakwan Jagung): 1. Mix both the flours together with 1tbs of dried basil, salt according to your taste 1. Add beaten egg and water, do not pour all the water, add the water gradually until it becomes batter 1. Add the corn kernels and mix them well 1. Prepare the pan with some oil to fry over medium heat 1. Pour 2 spoon of the corn mixture to the hot oil and fry till golden brown, flip it to the other side and wait till it reaches the same colour 1. Remove from oil, place it on kitchen paper/ wax paper to drain the oil 1. Repeat the frying method until all the batter is finished 1. Serve it with chilli sauce. Enjoy! So that's going to wrap it up with this exceptional food corn fritters (bakwan jagung) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!