date: 2020-10-12T18:06:46.762Z image: https://img-global.cpcdn.com/recipes/518e4e34045d2a9a/751x532cq70/mie-ayam-jamur-chicken-mushroom-noodles-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/518e4e34045d2a9a/751x532cq70/mie-ayam-jamur-chicken-mushroom-noodles-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/518e4e34045d2a9a/751x532cq70/mie-ayam-jamur-chicken-mushroom-noodles-recipe-main-photo.jpg author: Adele Massey ratingvalue: 4 reviewcount: 29305 recipeingredient: - "2 rolls egg noodles" - "100 gr baby bok choi" - "6 pieces beef meatballs boiled in chicken stock until cooked" - " Chicken stock soup add all ingredients in the boiling chicken stock" - "500 ml chicken stock" - "2 cloves garlic minced fried with 1 Tbsp vegetable oil until fragrant remove from the heat set aside" - "3/4 tsp salt or to taste" - "1/2 tsp white pepper powder or to taste" - "2 green onions thinly sliced" - " Stir fry chicken mushroom" - "1 Tbsp vegetable oil" - "2 cloves garlic minced" - "100 gr boneless chicken thigh diced" - "100 gr straw mushroom cut into 4" - "2 Tbsp sweet soy sauce" - "1/2 Tbsp oyster sauce" - "1 tsp fish sauce" - "1/2 tsp salt or to taste" - "1/4 tsp white pepper powder or to taste" - "200 ml chicken stock" - "2 tsp cornstarch mixed with 2 Tbsp water" recipeinstructions: - "Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside." - "Stir fry chicken mushroom: Heat the vegetable oil. Sauté the garlic until fragrant." - "Add chicken. Cook until the color change." - "Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. Bring it to boil." - "Add cornstarch mixture. Stir until the sauce thickened." - "How to serve: In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder." - "Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined." - "Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋" categories: - Recipe tags: - mie - ayam - jamur katakunci: mie ayam jamur nutrition: 194 calories recipecuisine: American preptime: "PT25M" cooktime: "PT43M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mie ayam jamur (chicken mushroom noodles). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mie Ayam Jamur (Chicken Mushroom Noodles) is something that I've loved my whole life. Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Resep mie ayam jamur lezat /mushroom chicken noodles recipe. Bakmi Ayam Jamur is another name for Mie Ayam Jamur. It's another typical of Indonesian Chinese cuisine or we call it "Peranakan". To begin with this particular recipe, we have to first prepare a few ingredients. You can have mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles): 1. Get 2 rolls egg noodles 1. Prepare 100 gr baby bok choi 1. Get 6 pieces beef meatballs, boiled in chicken stock until cooked 1. Make ready Chicken stock soup: (add all ingredients in the boiling chicken stock) 1. Take 500 ml chicken stock 1. Take 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside 1. Take 3/4 tsp salt or to taste 1. Take 1/2 tsp white pepper powder or to taste 1. Prepare 2 green onions, thinly sliced 1. Prepare Stir fry chicken mushroom: 1. Make ready 1 Tbsp vegetable oil 1. Take 2 cloves garlic, minced 1. Prepare 100 gr boneless chicken thigh, diced 1. Get 100 gr straw mushroom, cut into 4 1. Prepare 2 Tbsp sweet soy sauce 1. Take 1/2 Tbsp oyster sauce 1. Get 1 tsp fish sauce 1. Take 1/2 tsp salt or to taste 1. Make ready 1/4 tsp white pepper powder or to taste 1. Take 200 ml chicken stock 1. Get 2 tsp cornstarch mixed with 2 Tbsp water You may also add meatballs and fried wonton skin as condiments. This dish is my Saturday brunch meal in Jakarta! When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam. Add mushroom and Chinese wine and let it simmers. ##### Steps to make Mie Ayam Jamur (Chicken Mushroom Noodles): 1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside. 1. Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant. 1. Add chicken. Cook until the color change. 1. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil. 1. Add cornstarch mixture. Stir until the sauce thickened. 1. How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder. 1. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined. 1. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋 When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam. Add mushroom and Chinese wine and let it simmers. Add the cooked noodles into the bowl and mix well with the sauce. Add the chicken mushroom on top and sprinkle with fried onion. Noodles are served with chicken and mushroom stew and a side of soup. So that is going to wrap this up with this special food mie ayam jamur (chicken mushroom noodles) recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!