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You can cook Beef & Ale Stew using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Beef & Ale Stew
- It's 500 grams of stewing steak.
- Prepare 330 ml of ale or stout.
- You need 2 large of carrots.
- It's 1 large of onion.
- You need 800 grams of potatoes.
- You need 250 grams of chestnut mushrooms, quartered.
- You need 2 of bay leaves.
- It's 150 ml of beef stock.
- Prepare 1 tbsp of tomato puree.
- It's 2 tsp of wholegrain mustard.
- Prepare 1 tbsp of worcestershire sauce.
- It's 1 tbsp of olive oil.
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Beef & Ale Stew instructions
- Heat oil in pan, fry beef till browned, set aside.
- Fry onion till soft..
- Fry carrots and potatoes 5 minutes, transfer to slow cooker..
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves..
- Cook on high 6 - 8 hours, season to taste..
