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date: 2020-12-08T17:05:30.735Z
image: https://img-global.cpcdn.com/recipes/6172762617413632/751x532cq70/penne-arabiatta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6172762617413632/751x532cq70/penne-arabiatta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6172762617413632/751x532cq70/penne-arabiatta-recipe-main-photo.jpg
author: Billy Santiago
ratingvalue: 4.1
reviewcount: 44126
recipeingredient:
- "5 clove garlic"
- "250 grams Penne pasta"
- "1 tsp oregano"
- "1/2 tsp sugar"
- "3 Tomato"
- "1/2 tsp olive oil"
- "3 tomato"
- " salt"
- "1 head Brocolli"
- "100 grams Button mushrooms or of your choice"
recipeinstructions:
- "Boil pasta al dante, drain and keep aside"
- "Cut brocolli florets and mushroom"
- "Make puree of tomatoes in a blender, keep it a little coarse"
- "In a wok/pan, heat olive oil. Add crushed garlic and saute. Make sure not to burn garlic"
- "Add tomato puree, salt to taste and sugar. Let this mix come to a boil. Add brocolli florets and mushroom in the pan."
- "Add oregano, simmer the sauce. If in between the sauce looks too thick. Add some water and simmer for a total of 15-20 mins so that the sauce becomes really red and absorbs seasonings and veggie flavors. I do not add vinegar to my sauce as no one likes it tangy in my family. If you want you can add vinegar at this stage."
- "Add pasta, toss to coat it with sauce. Serve hot."
categories:
- Recipe
tags:
- penne
- arabiatta
katakunci: penne arabiatta
nutrition: 265 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT57M"
recipeyield: "2"
recipecategory: Dessert
---
![Penne Arabiatta](https://img-global.cpcdn.com/recipes/6172762617413632/751x532cq70/penne-arabiatta-recipe-main-photo.jpg)
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, penne arabiatta. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Penne Arabiatta is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Penne Arabiatta is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have penne arabiatta using 10 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Penne Arabiatta:
1. Prepare 5 clove garlic
1. Get 250 grams Penne pasta
1. Take 1 tsp oregano
1. Get 1/2 tsp sugar
1. Prepare 3 Tomato
1. Get 1/2 tsp olive oil
1. Take 3 tomato
1. Take salt
1. Take 1 head Brocolli
1. Take 100 grams Button mushrooms or of your choice
##### Steps to make Penne Arabiatta:
1. Boil pasta al dante, drain and keep aside
1. Cut brocolli florets and mushroom
1. Make puree of tomatoes in a blender, keep it a little coarse
1. In a wok/pan, heat olive oil. Add crushed garlic and saute. Make sure not to burn garlic
1. Add tomato puree, salt to taste and sugar. Let this mix come to a boil. Add brocolli florets and mushroom in the pan.
1. Add oregano, simmer the sauce. If in between the sauce looks too thick. Add some water and simmer for a total of 15-20 mins so that the sauce becomes really red and absorbs seasonings and veggie flavors. I do not add vinegar to my sauce as no one likes it tangy in my family. If you want you can add vinegar at this stage.
1. Add pasta, toss to coat it with sauce. Serve hot.
So that is going to wrap it up with this special food penne arabiatta recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!