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date: 2020-07-05T17:24:32.150Z
image: https://img-global.cpcdn.com/recipes/5011708185149440/751x532cq70/lucky-penne-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5011708185149440/751x532cq70/lucky-penne-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5011708185149440/751x532cq70/lucky-penne-recipe-main-photo.jpg
author: Cody Price
ratingvalue: 4.2
reviewcount: 15500
recipeingredient:
- "684 ml meat sauce"
- "284 ml cream of chicken soup"
- "1/2 onion chopped"
- "1/2 large yellow pepper chopped"
- "1 medium tomato chopped"
- "2 red chili peppers sliced finely"
- "1/2 cup cream or milk"
- "1/2 cup cheeses of choice cubed or shredded"
- "3 clove garlic minced"
- "1 tbsp chicken base"
- "1 tsp dry mustard"
- "1 tsp chicken seasoning"
- "2 tbsp butter"
- "4 cup penne"
- " grated parmesan cheese or cheese of choice"
recipeinstructions:
- "Boil penne as directed, meanwhile chop veggies"
- "Once penne al dente (~10 mins), drain and preheat oven to 400°F"
- "In a large oven safe casserole dish combine butter, dry ingredients and garlic with pasta while still hot, mix well"
- "Bring meat sauce and cream of chicken soup to a low boil over medium heat, add veggies, continue cooking for ~ 10 minutes"
- "Tip: if you don't like spicy food don't use 2 chillies 'cuz this dish has kick"
- "Add cream (or milk) and cheese stir continuously over medium heat"
- "Once cheese fully melted and blended in sauce, pour over pasta in casserole and mix well, top with generous amount of grated parmesan and place dish in oven for 15 minutes"
categories:
- Recipe
tags:
- lucky
- penne
katakunci: lucky penne
nutrition: 197 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT52M"
recipeyield: "2"
recipecategory: Lunch
---
![Lucky Penne](https://img-global.cpcdn.com/recipes/5011708185149440/751x532cq70/lucky-penne-recipe-main-photo.jpg)
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, lucky penne. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lucky Penne is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Lucky Penne is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lucky penne using 15 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Lucky Penne:
1. Get 684 ml meat sauce
1. Prepare 284 ml cream of chicken soup
1. Take 1/2 onion, chopped
1. Prepare 1/2 large yellow pepper chopped
1. Make ready 1 medium tomato chopped
1. Take 2 red chili peppers sliced finely
1. Prepare 1/2 cup cream (or milk)
1. Take 1/2 cup cheese(s) of choice cubed or shredded
1. Make ready 3 clove garlic minced
1. Make ready 1 tbsp chicken base
1. Take 1 tsp dry mustard
1. Make ready 1 tsp chicken seasoning
1. Get 2 tbsp butter
1. Get 4 cup penne
1. Make ready grated parmesan cheese (or cheese of choice)
##### Instructions to make Lucky Penne:
1. Boil penne as directed, meanwhile chop veggies
1. Once penne al dente (~10 mins), drain and preheat oven to 400°F
1. In a large oven safe casserole dish combine butter, dry ingredients and garlic with pasta while still hot, mix well
1. Bring meat sauce and cream of chicken soup to a low boil over medium heat, add veggies, continue cooking for ~ 10 minutes
1. Tip: if you don't like spicy food don't use 2 chillies 'cuz this dish has kick
1. Add cream (or milk) and cheese stir continuously over medium heat
1. Once cheese fully melted and blended in sauce, pour over pasta in casserole and mix well, top with generous amount of grated parmesan and place dish in oven for 15 minutes
So that is going to wrap this up for this exceptional food lucky penne recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!