date: 2020-09-24T11:54:31.085Z image: https://img-global.cpcdn.com/recipes/d8fdba7d0b22bebe/751x532cq70/yogurt-penne-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d8fdba7d0b22bebe/751x532cq70/yogurt-penne-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d8fdba7d0b22bebe/751x532cq70/yogurt-penne-pasta-recipe-main-photo.jpg author: Florence Bennett ratingvalue: 4.4 reviewcount: 2582 recipeingredient: - "2 cups whole wheat penne" - "4 cloves garlic minced" - "1 inch ginger finely chopped " - "2 tomatoes medium outer skin removed and coarsey chopped" - "1 capsicum Medium sized finely chopped" - "5 spring onion finely chopped" - "to taste Salt pepper and " - " Seasonings as per your choice" - "1 cup yogurt" - "2 tbsps Olive oil" recipeinstructions: - "Cook penne by boiling it in water with little salt and 1/2 tsp olive oil, till it becomes soft. Drain and set aside." - "Remove the skin of tomatoes by roasting them directly over the flame." - "In a large skillet with a lid, heat olive oil over medium-low heat. Add in ginger and garlic, cook for 2 minutes or until garlic begins to soften." - "Add in tomatoes, salt and pepper. Cook for 5 minutes, or until tomatoes form a gravy." - "Add in capsicum and cook for 1-2 minutes till they soften a bit." - "Add your favorite seasonings like basil, oregano and give a nice mix." - "On low heat add the penne, yogurt and spring onions. Stir until yogurt is mixed well and all pasta and veggies are coated. Heat until just warmed through." - "Serve topped with a dash of olive oil." - "You may also add mushrooms/shrimps/ red and yellow bell peppers etc., as per your choice." categories: - Recipe tags: - yogurt - penne - pasta katakunci: yogurt penne pasta nutrition: 226 calories recipecuisine: American preptime: "PT32M" cooktime: "PT53M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, yogurt penne pasta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Yogurt Penne Pasta is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Yogurt Penne Pasta is something which I've loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook yogurt penne pasta using 10 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Yogurt Penne Pasta: 1. Make ready 2 cups whole wheat penne 1. Get 4 cloves garlic , minced 1. Make ready 1 inch ginger finely chopped , 1. Get 2 tomatoes medium , outer skin removed and coarsey chopped 1. Prepare 1 capsicum Medium sized finely chopped 1. Prepare 5 spring onion finely chopped 1. Take to taste Salt pepper and , 1. Get Seasonings as per your choice 1. Prepare 1 cup yogurt 1. Get 2 tbsps Olive oil ##### Steps to make Yogurt Penne Pasta: 1. Cook penne by boiling it in water with little salt and 1/2 tsp olive oil, till it becomes soft. Drain and set aside. 1. Remove the skin of tomatoes by roasting them directly over the flame. 1. In a large skillet with a lid, heat olive oil over medium-low heat. Add in ginger and garlic, cook for 2 minutes or until garlic begins to soften. 1. Add in tomatoes, salt and pepper. Cook for 5 minutes, or until tomatoes form a gravy. 1. Add in capsicum and cook for 1-2 minutes till they soften a bit. 1. Add your favorite seasonings like basil, oregano and give a nice mix. 1. On low heat add the penne, yogurt and spring onions. Stir until yogurt is mixed well and all pasta and veggies are coated. Heat until just warmed through. 1. Serve topped with a dash of olive oil. 1. You may also add mushrooms/shrimps/ red and yellow bell peppers etc., as per your choice. So that is going to wrap it up for this exceptional food yogurt penne pasta recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!