Yogurt Penne Pasta.
You can cook Yogurt Penne Pasta using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of Yogurt Penne Pasta
- Prepare 2 cups of whole wheat penne.
- It's 4 cloves of garlic , minced.
- It's 1 inch of ginger finely chopped ,.
- Prepare 2 of tomatoes medium , outer skin removed and coarsey chopped.
- It's 1 of capsicum Medium sized finely chopped.
- Prepare 5 of spring onion finely chopped.
- Prepare to taste of Salt pepper and ,.
- It's of Seasonings as per your choice.
- Prepare 1 cup of yogurt.
- You need 2 tbsps of Olive oil.
Yogurt Penne Pasta instructions
- Cook penne by boiling it in water with little salt and 1/2 tsp olive oil, till it becomes soft. Drain and set aside..
- Remove the skin of tomatoes by roasting them directly over the flame..
- In a large skillet with a lid, heat olive oil over medium-low heat. Add in ginger and garlic, cook for 2 minutes or until garlic begins to soften..
- Add in tomatoes, salt and pepper. Cook for 5 minutes, or until tomatoes form a gravy..
- Add in capsicum and cook for 1-2 minutes till they soften a bit..
- Add your favorite seasonings like basil, oregano and give a nice mix..
- On low heat add the penne, yogurt and spring onions. Stir until yogurt is mixed well and all pasta and veggies are coated. Heat until just warmed through..
- Serve topped with a dash of olive oil..
- You may also add mushrooms/shrimps/ red and yellow bell peppers etc., as per your choice..
