Step-by-Step Guide to Make Favorite Bakwan sayur (vegetables friters)

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date: 2020-09-14T11:11:29.955Z image: https://img-global.cpcdn.com/recipes/6faca4e1ff015bd4/751x532cq70/bakwan-sayur-vegetables-friters-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6faca4e1ff015bd4/751x532cq70/bakwan-sayur-vegetables-friters-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6faca4e1ff015bd4/751x532cq70/bakwan-sayur-vegetables-friters-recipe-main-photo.jpg author: Luke Johnson ratingvalue: 4.9 reviewcount: 35958 recipeingredient: - "250 gram shredded cabbage" - "150 gram shredded carrot" - "100 gram been sprout" - "2 scallions thinly sliced" - "50 gram Chinese parsley thinly sliced optional" - "175 gram all purpose flour" - "25 gram rice flour" - "1 teaspoon salt" - "1 teaspoon sugar optional" - "1 teaspoon ground pepper" - "175 ml water" - "1 teaspoon garlic powder or o cloves of fresh garlic grated" - "1 eggs optional" - "2 tablespoon melted butter" - " Vegetables oil for deep frying" recipeinstructions: - "Add shredded cabbage, shredded carrot, and sliced scallions, Chinese parsley, been sprout, into the batter and mix well." - "Combine all purpose flour, rice flour, salt, sugar, garlic, egg and ground pepper. Add water and mix well, add the melted butter and make sure there are no lumps." - "Pour enough oil in a pot for deep frying. Once a bit of batter dropped into the oil bubbles immediately, the oil is ready.Use a small laddle and drop a laddleful of vegetables mixture into the hot oil. Deep fry until the fritter is crispy and turns golden brown on both sides, remove and drain on a wire rack/paper towel. Repeat until all batter is used up." - "Serve immediately with some Thai chilies, or with chili sauce. Happy cooking 😍" categories: - Recipe tags: - bakwan - sayur - vegetables katakunci: bakwan sayur vegetables nutrition: 298 calories recipecuisine: American preptime: "PT37M" cooktime: "PT51M" recipeyield: "3" recipecategory: Lunch --- ![Bakwan sayur (vegetables friters)](https://img-global.cpcdn.com/recipes/6faca4e1ff015bd4/751x532cq70/bakwan-sayur-vegetables-friters-recipe-main-photo.jpg) Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bakwan sayur (vegetables friters). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Bakwan sayur (vegetables friters) is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Bakwan sayur (vegetables friters) is something which I've loved my entire life. They are fine and they look fantastic. To begin with this recipe, we must prepare a few components. You can cook bakwan sayur (vegetables friters) using 15 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Bakwan sayur (vegetables friters): 1. Take 250 gram shredded cabbage 1. Make ready 150 gram shredded carrot 1. Get 100 gram been sprout 1. Prepare 2 scallions, thinly sliced 1. Take 50 gram, Chinese parsley thinly sliced (optional) 1. Take 175 gram all purpose flour 1. Make ready 25 gram rice flour 1. Prepare 1 teaspoon salt 1. Get 1 teaspoon sugar (optional) 1. Prepare 1 teaspoon ground pepper 1. Get 175 ml water 1. Get 1 teaspoon garlic powder (or o cloves of fresh garlic grated) 1. Prepare 1 eggs (optional) 1. Prepare 2 tablespoon melted butter 1. Prepare Vegetables oil for deep frying ##### Instructions to make Bakwan sayur (vegetables friters): 1. Add shredded cabbage, shredded carrot, and sliced scallions, Chinese parsley, been sprout, into the batter and mix well. 1. Combine all purpose flour, rice flour, salt, sugar, garlic, egg and ground pepper. Add water and mix well, add the melted butter and make sure there are no lumps. 1. Pour enough oil in a pot for deep frying. Once a bit of batter dropped into the oil bubbles immediately, the oil is ready.Use a small laddle and drop a laddleful of vegetables mixture into the hot oil. Deep fry until the fritter is crispy and turns golden brown on both sides, remove and drain on a wire rack/paper towel. Repeat until all batter is used up. 1. Serve immediately with some Thai chilies, or with chili sauce. - Happy cooking 😍 So that's going to wrap this up with this exceptional food bakwan sayur (vegetables friters) recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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