Recipe of Homemade Andry’s Chicken Parmesan Baked Penne

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date: 2020-10-29T04:16:47.989Z image: https://img-global.cpcdn.com/recipes/6745520547037184/751x532cq70/andrys-chicken-parmesan-baked-penne-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6745520547037184/751x532cq70/andrys-chicken-parmesan-baked-penne-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6745520547037184/751x532cq70/andrys-chicken-parmesan-baked-penne-recipe-main-photo.jpg author: Marc Potter ratingvalue: 4.9 reviewcount: 42266 recipeingredient: - "350 grams penne" - "2 chicken breasts" - "1 jar tomatobasilicum sauce" - "300 grams shredded mozzarella" - "50 grams grated Parmesan cheese" - "5 grams fresh basil roughly chopped" - "Pinch Salt" - " Pepper" recipeinstructions: - "Preheat oven to 180°C" - "Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated." - "Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese." - "Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm." categories: - Recipe tags: - andrys - chicken - parmesan katakunci: andrys chicken parmesan nutrition: 278 calories recipecuisine: American preptime: "PT30M" cooktime: "PT48M" recipeyield: "4" recipecategory: Dessert --- ![Andry’s Chicken Parmesan Baked Penne](https://img-global.cpcdn.com/recipes/6745520547037184/751x532cq70/andrys-chicken-parmesan-baked-penne-recipe-main-photo.jpg) Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, andry’s chicken parmesan baked penne. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Andry’s Chicken Parmesan Baked Penne is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Andry’s Chicken Parmesan Baked Penne is something which I have loved my entire life. They're fine and they look wonderful. To begin with this recipe, we must prepare a few components. You can have andry’s chicken parmesan baked penne using 8 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Andry’s Chicken Parmesan Baked Penne: 1. Get 350 grams penne 1. Take 2 chicken breasts 1. Make ready 1 jar tomato-basilicum sauce 1. Make ready 300 grams shredded mozzarella 1. Take 50 grams grated Parmesan cheese 1. Prepare 5 grams fresh basil, roughly chopped 1. Make ready Pinch Salt 1. Take Pepper ##### Steps to make Andry’s Chicken Parmesan Baked Penne: 1. Preheat oven to 180°C 1. Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated. 1. Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese. 1. Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm. So that is going to wrap it up with this special food andry’s chicken parmesan baked penne recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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