date: 2020-07-19T08:54:22.318Z image: https://img-global.cpcdn.com/recipes/5658896521756672/751x532cq70/beefy-vegetable-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5658896521756672/751x532cq70/beefy-vegetable-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5658896521756672/751x532cq70/beefy-vegetable-stew-recipe-main-photo.jpg author: Shawn Bowman ratingvalue: 4.6 reviewcount: 13640 recipeingredient: - "3 lb Bottom Round Steak Tenderized and cut into 1 Cubes" - "3 tbsp Minced Garlic" - "1 tbsp Olive Oil" - "1 tbsp Flour" - "9 cup Water divided" - "3 Beef Bouillon Cubes" - "3/4 lb Baby Carrots cut in half" - "6 oz Can of Tomato Paste" - "1 Salt and Pepper to Taste" - "1 large White Onion 1" - "2 large Potatoes cut into 1 cubes" recipeinstructions: - "Sauté cubed steak, garlic, olive oil, and flour in a large pot until lightly browned on all edges." - "Add 7 cups of water and the beef bouillon cubes. Bring to a boil. Then, lower heat to simmer for 20 minutes." - "Combine carrots and simmer for 40 minutes." - "Next, add onion, potato, and 2 more cups of water. Bring back to a boil, then simmer for 20 minutes." - "Combine tomato paste and add salt & pepper to taste." - "Boil for 10 minutes." categories: - Recipe tags: - beefy - vegetable - stew katakunci: beefy vegetable stew nutrition: 248 calories recipecuisine: American preptime: "PT10M" cooktime: "PT51M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, beefy vegetable stew. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Beefy Vegetable Stew is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Beefy Vegetable Stew is something that I've loved my whole life. Reviews for: Photos of Beef and Vegetable Stew. Vegetable Beef Stew is one of my favorite one-pot stew recipes to make on the weekends. You need a few hours to make this recipe, but trust me, it's worth it. Mixed Vegetables, Canned by the US Department of Agriculture, public domain government resource—original source of recipe. To begin with this recipe, we must first prepare a few ingredients. You can cook beefy vegetable stew using 11 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Beefy Vegetable Stew: 1. Make ready 3 lb Bottom Round Steak (Tenderized and cut into 1" Cubes) 1. Make ready 3 tbsp Minced Garlic 1. Take 1 tbsp Olive Oil 1. Make ready 1 tbsp Flour 1. Get 9 cup Water (divided) 1. Get 3 Beef Bouillon Cubes 1. Prepare 3/4 lb Baby Carrots (cut in half) 1. Make ready 6 oz Can of Tomato Paste 1. Get 1 Salt and Pepper to Taste 1. Prepare 1 large White Onion 1½" 1. Prepare 2 large Potatoes (cut into 1½" cubes) A superbly delicious beef vegetable stew that will having you coming back for seconds! Instead of potatoes we're using cauliflower for a lower-carb option. Feel free to add more or less of any vegetable. Corn would be a great addition or even sweet. ##### Instructions to make Beefy Vegetable Stew: 1. Sauté cubed steak, garlic, olive oil, and flour in a large pot until lightly browned on all edges. 1. Add 7 cups of water and the beef bouillon cubes. Bring to a boil. Then, lower heat to simmer for 20 minutes. 1. Combine carrots and simmer for 40 minutes. 1. Next, add onion, potato, and 2 more cups of water. Bring back to a boil, then simmer for 20 minutes. 1. Combine tomato paste and add salt & pepper to taste. 1. Boil for 10 minutes. Feel free to add more or less of any vegetable. Corn would be a great addition or even sweet. Traditional vegetable beef stew recipe - this one is a winner on a cold night. Beef stew is one of the most comforting and rich foods I can think of to have on a cold night. Sure, it's not a weeknight wonder by any stretch of the imagination. So that's going to wrap this up for this special food beefy vegetable stew recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!