date: 2020-10-07T12:33:30.437Z image: https://img-global.cpcdn.com/recipes/6245869776535552/751x532cq70/chicken-and-chorizo-paella-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6245869776535552/751x532cq70/chicken-and-chorizo-paella-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6245869776535552/751x532cq70/chicken-and-chorizo-paella-recipe-main-photo.jpg author: Lucille Lucas ratingvalue: 4.3 reviewcount: 27278 recipeingredient: - "2 clove garlic" - "1 large onion" - "1 large carrot" - "15 grams flat leaf parsley" - "70 grams chorizo" - "2 skinless boneless chicken thighs" - "1 olive oil extra virgin" - "1 tbsp paprika" - "1 dozen threads of saffron" - "1 red capsicum" - "1 tbsp tomato paste" - "1 cube chicken stock" - "300 grams paella rice" - "100 grams frozen peas" - "200 grams peeled prawns" - "1 lemon" - " salt" - " ground black pepper" recipeinstructions: - "Peel and finely slice garlic" - "Roughly chop onion and carrot" - "Finely chop parsley" - "Roughly chop chicken and chorizo" - "Deseed and chop capsicum" - "In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil." - "Season with salt and pepper" - "Add capsicum to pan for a short span" - "Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour" - "Pour in 750ml of boiling water, and add saffron with a pinch of salt" - "Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center" - "Stir through prawns and peas, cover, and cook until hot all the way through." - "Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges." categories: - Recipe tags: - chicken - and - chorizo katakunci: chicken and chorizo nutrition: 107 calories recipecuisine: American preptime: "PT23M" cooktime: "PT51M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chicken and chorizo paella. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Choose the perfect Paella Pan for your kitchen. Cook with authentic Paella Pans, made in Spain. See the La Paella difference today! Stir in the spices, then tip in the rice. Chicken and Chorizo Paella is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Chicken and Chorizo Paella is something that I have loved my whole life. To begin with this recipe, we must prepare a few components. You can cook chicken and chorizo paella using 18 ingredients and 13 steps. Here is how you cook it. ##### The ingredients needed to make Chicken and Chorizo Paella: 1. Prepare 2 clove garlic 1. Take 1 large onion 1. Make ready 1 large carrot 1. Get 15 grams flat leaf parsley 1. Take 70 grams chorizo 1. Take 2 skinless, boneless chicken thighs 1. Take 1 olive oil, extra virgin 1. Prepare 1 tbsp paprika 1. Take 1 dozen threads of saffron 1. Take 1 red capsicum 1. Take 1 tbsp tomato paste 1. Make ready 1 cube chicken stock 1. Make ready 300 grams paella rice 1. Make ready 100 grams frozen peas 1. Get 200 grams peeled prawns 1. Take 1 lemon 1. Get salt 1. Take ground black pepper Homemade Chicken and Chorizo Paella is the best! Made with Spanish chorizo, chicken thighs, sofrito, and saffron. The flavors are so deep and satisfying! Chorizo and Chicken Paella This chicken and chorizo paella is a flavor party in a skillet. ##### Instructions to make Chicken and Chorizo Paella: 1. Peel and finely slice garlic 1. Roughly chop onion and carrot 1. Finely chop parsley 1. Roughly chop chicken and chorizo 1. Deseed and chop capsicum 1. In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil. 1. Season with salt and pepper 1. Add capsicum to pan for a short span 1. Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour 1. Pour in 750ml of boiling water, and add saffron with a pinch of salt 1. Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center 1. Stir through prawns and peas, cover, and cook until hot all the way through. 1. Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges. The flavors are so deep and satisfying! Chorizo and Chicken Paella This chicken and chorizo paella is a flavor party in a skillet. An easy paella recipe, made in a cast iron skillet to get that crispy rice on the bottom and filled with delicious vegetables. One skillet paella that will feed the family! Cook's note: A large cast iron skillet would work here. So that is going to wrap it up for this special food chicken and chorizo paella recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!