date: 2020-07-14T10:38:14.125Z image: https://img-global.cpcdn.com/recipes/478ca3435c0c4a9b/751x532cq70/vickys-beetroot-nutella-brownies-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/478ca3435c0c4a9b/751x532cq70/vickys-beetroot-nutella-brownies-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/478ca3435c0c4a9b/751x532cq70/vickys-beetroot-nutella-brownies-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Jean Lawson ratingvalue: 4 reviewcount: 11114 recipeingredient: - "175 grams glutenfree plain flour" - "60 g cocoa powder" - "1 tsp baking powder" - "1/2 tsp salt" - "1/4 tsp xanthan gum if using GF flour" - "195 g light brown sugar" - "170 ml water" - "90 grams nutella Vickys homemade nutella or chocolate chips" - "60 g pureed beetroot" - "50 ml olive oil" - "2 tsp cider vinegar" - " For the Pink Beetroot Frosting" - "175 g icing sugar" - "75 g gold foilwrapped Stork margarine block" - "1 tbsp beetroot puree" - "1 tsp vanilla extract" recipeinstructions: - "Preheat the oven to gas 4 / 180C / 350F and line an 11"× 7" tray or swiss roll tin with parchment paper" - "Mix the dry ingredients together in a bowl" - "Mix the wet ingredients separately then add to the bowl, stirring until combined in a thick batter" - "Smooth out into the lined tin" - "Bake for 20 - 25 minutes, until dry on top and starting to pull in from the sides of the tin but still very slightly underdone" - "Remove from the tin then transfer with the baking paper to a wire rack to cool" - "Cream the icing sugar and margarine together then mix in the beet puree and vanilla. There will be some speckles of beetroot through the buttercream which can be passed off as sprinkles!" - "Spread over the brownie slab, cut into 15 squares and serve" - "Vickys Homemade Nutella has a nut-free chocolate spread recipe at the bottom of the baking instructions. It uses my homemade coconut milk based condensed milk which you'll also need to look up" categories: - Recipe tags: - vickys - beetroot - katakunci: vickys beetroot nutrition: 110 calories recipecuisine: American preptime: "PT19M" cooktime: "PT43M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vickys beetroot & 'nutella' brownies, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF is something that I have loved my whole life. To get started with this recipe, we must prepare a few components. You can have vickys beetroot & 'nutella' brownies, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF: 1. Make ready 175 grams gluten-free / plain flour 1. Get 60 g cocoa powder 1. Make ready 1 tsp baking powder 1. Prepare 1/2 tsp salt 1. Take 1/4 tsp xanthan gum if using GF flour 1. Prepare 195 g light brown sugar 1. Get 170 ml water 1. Make ready 90 grams nutella, '*Vickys homemade nutella' or chocolate chips 1. Prepare 60 g pureed beetroot 1. Get 50 ml olive oil 1. Make ready 2 tsp cider vinegar 1. Prepare For the Pink Beetroot Frosting 1. Prepare 175 g icing sugar 1. Make ready 75 g gold foil-wrapped Stork margarine block 1. Take 1 tbsp beetroot puree 1. Make ready 1 tsp vanilla extract ##### Instructions to make Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF: 1. Preheat the oven to gas 4 / 180C / 350F and line an 11"× 7" tray or swiss roll tin with parchment paper 1. Mix the dry ingredients together in a bowl 1. Mix the wet ingredients separately then add to the bowl, stirring until combined in a thick batter 1. Smooth out into the lined tin 1. Bake for 20 - 25 minutes, until dry on top and starting to pull in from the sides of the tin but still very slightly underdone 1. Remove from the tin then transfer with the baking paper to a wire rack to cool 1. Cream the icing sugar and margarine together then mix in the beet puree and vanilla. There will be some speckles of beetroot through the buttercream which can be passed off as sprinkles! 1. Spread over the brownie slab, cut into 15 squares and serve 1. Vickys Homemade Nutella has a nut-free chocolate spread recipe at the bottom of the baking instructions. It uses my homemade coconut milk based condensed milk which you'll also need to look up So that's going to wrap this up for this exceptional food vickys beetroot & 'nutella' brownies, gf df ef sf nf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!