date: 2020-11-03T16:00:52.694Z image: https://img-global.cpcdn.com/recipes/5460020360118272/751x532cq70/penne-con-broccoli-pasta-with-broccoli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5460020360118272/751x532cq70/penne-con-broccoli-pasta-with-broccoli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5460020360118272/751x532cq70/penne-con-broccoli-pasta-with-broccoli-recipe-main-photo.jpg author: Joe Riley ratingvalue: 4.5 reviewcount: 7703 recipeingredient: - "2 bunch Broccoli with stems" - "4 clove Garlic" - "3 each Pepperonicini" - "3 tbsp Or more of olive oil" - "1 lb Dried pasta" - "1 1/2 as needed Handfuls of sea or kosher salt" - "1 as needed Parmesan cheese" recipeinstructions: - "Clean and cut broccoli into bite size pieces." - "Use the stem. Slice the outside and cut into bite size portions." - "Cut garlic. I kept whole to pick out for myself. The kids don't like whole cloves. Add the pepperoncini and olive oil to the pan. I use a lot of oil- just do what you're comfortable." - "Any vegetable you can eat raw, you don't want to over cook. Keep an eye and once the color deepens, remove from heat." - "Once golden, add broccoli." - "Cooking the pasta: I'm using penne as the broccoli are in bite size pieces and penne will work well. You need a large pot with about 4 quarts or more of water. Pasta likes space. Bring it to a boil. Then add a 1/2 of a handful of sea salt/ kosher salt." - "Once "al dente" drain and mix in the broccoli." - "Add Parmesan cheese. It's best to let it sit for at least an hour a room temp to make easy garnish." categories: - Recipe tags: - penne - con - broccoli katakunci: penne con broccoli nutrition: 206 calories recipecuisine: American preptime: "PT14M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, penne con broccoli / pasta with broccoli. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Penne con Broccoli / Pasta With Broccoli is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Penne con Broccoli / Pasta With Broccoli is something that I've loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can have penne con broccoli / pasta with broccoli using 7 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Penne con Broccoli / Pasta With Broccoli: 1. Make ready 2 bunch Broccoli with stems 1. Make ready 4 clove Garlic 1. Make ready 3 each Pepperonicini 1. Get 3 tbsp Or more of olive oil 1. Prepare 1 lb Dried pasta 1. Prepare 1 1/2 as needed Handfuls of sea or kosher salt 1. Prepare 1 as needed Parmesan cheese. ##### Instructions to make Penne con Broccoli / Pasta With Broccoli: 1. Clean and cut broccoli into bite size pieces. 1. Use the stem. Slice the outside and cut into bite size portions. 1. Cut garlic. I kept whole to pick out for myself. The kids don't like whole cloves. Add the pepperoncini and olive oil to the pan. I use a lot of oil- just do what you're comfortable. 1. Any vegetable you can eat raw, you don't want to over cook. Keep an eye and once the color deepens, remove from heat. 1. Once golden, add broccoli. 1. Cooking the pasta: I'm using penne as the broccoli are in bite size pieces and penne will work well. You need a large pot with about 4 quarts or more of water. Pasta likes space. Bring it to a boil. Then add a 1/2 of a handful of sea salt/ kosher salt. 1. Once "al dente" drain and mix in the broccoli. 1. Add Parmesan cheese. It's best to let it sit for at least an hour a room temp to make easy garnish. So that is going to wrap this up with this exceptional food penne con broccoli / pasta with broccoli recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!