date: 2020-10-15T04:07:22.995Z image: https://img-global.cpcdn.com/recipes/b4d643dc9da700c0/751x532cq70/beef-korma-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b4d643dc9da700c0/751x532cq70/beef-korma-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b4d643dc9da700c0/751x532cq70/beef-korma-recipe-main-photo.jpg author: Danny Anderson ratingvalue: 4 reviewcount: 3499 recipeingredient: - "1/2 tablespoon coriander seeds" - "1/2 tablespoon cumin seeds" - "1/2 teaspoon cardamon seeds" - "1/2 teaspoon paprika" - "3 whole cloves" - "2 tablespoons water" - "2 tablespoons ground almonds" - "2 garlic cloves crushed" - "1/2 tablespoon crushed root ginger" - "1/4 teaspoon salt" - "1/4 teaspoon ground cinnamon" - "600 g diced beef stewing steak" - "1-2 tablespoons cooking oil" - "1 medium onion chopped" - "4 tablespoons water" - "150 ml cream" - "4 tablespoons plain yoghurt" - "1 tablespoon plain flour" - "1/4 teaspoon garam masala" - "1 tablespoon chopped fresh coriander" recipeinstructions: - "Spice paste: grind coriander seed, cumin seed, cardamon seed, paprika and cloves to a powder. Add the water, almonds, garlic, ginger, salt and cinnamon and blend together." - "Brown beef in some oil, then remove from heat. -Lightly brown onion in some oil, then add spice paste and cook for further 4 minutes." - "Add browned beef to the onion and spices with 4 tablespoons water. Cover and simmer for about 45 minutes or until the beef is cooked through and tender (depends on the thickness of the beef)" - "Cook and stir cream, yoghurt, flour and garam masala together with beef until bubbles and is thickened. Add chopped coriander. Simmer for 2 minutes and serve." categories: - Recipe tags: - beef - korma katakunci: beef korma nutrition: 224 calories recipecuisine: American preptime: "PT24M" cooktime: "PT48M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef korma. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Beef Korma is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Beef Korma is something that I have loved my whole life. The next step in creating this beef korma is making a rich sauce with yogurt and a little water. I love this beef korma curry garnished with plenty of coriander (cilantro) leaves and fried cashew nuts. A very special recipe for a very traditional Pakistani/Indian party dish. Shadiyon wala Qorma is extremely popular dish in Pakistan, India and other south Asian. To begin with this recipe, we have to first prepare a few components. You can cook beef korma using 20 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Beef Korma: 1. Make ready 1/2 tablespoon coriander seeds 1. Make ready 1/2 tablespoon cumin seeds 1. Make ready 1/2 teaspoon cardamon seeds 1. Make ready 1/2 teaspoon paprika 1. Prepare 3 whole cloves 1. Prepare 2 tablespoons water 1. Get 2 tablespoons ground almonds 1. Make ready 2 garlic cloves, crushed 1. Get 1/2 tablespoon crushed root ginger 1. Make ready 1/4 teaspoon salt 1. Prepare 1/4 teaspoon ground cinnamon 1. Prepare 600 g diced beef stewing steak 1. Take 1-2 tablespoons cooking oil 1. Make ready 1 medium onion, chopped 1. Get 4 tablespoons water 1. Make ready 150 ml cream 1. Take 4 tablespoons plain yoghurt 1. Make ready 1 tablespoon plain flour 1. Prepare 1/4 teaspoon garam masala 1. Get 1 tablespoon chopped fresh coriander This beef korma recipe is an absolute hit with my family. The curry spice mix doesn't take long to make yourself, and it really is what sets this curry recipe apart. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze. Find beef korma stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. ##### Instructions to make Beef Korma: 1. Spice paste: grind coriander seed, cumin seed, cardamon seed, paprika and cloves to a powder. - Add the water, almonds, garlic, ginger, salt and cinnamon and blend together. 1. Brown beef in some oil, then remove from heat. - -Lightly brown onion in some oil, then add spice paste and cook for further 4 minutes. 1. Add browned beef to the onion and spices with 4 tablespoons water. - Cover and simmer for about 45 minutes or until the beef is cooked through and tender (depends on the thickness of the beef) 1. Cook and stir cream, yoghurt, flour and garam masala together with beef until bubbles and is thickened. Add chopped coriander. Simmer for 2 minutes and serve. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze. Find beef korma stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Deliciously soul-warming, Exotic Beef Korma is tender beef tips in a rich, creamy, and deeply spiced curry sauce. Follow this step-by-step recipe for meal bursting with flavor. So that is going to wrap it up with this exceptional food beef korma recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!