date: 2020-10-06T03:20:18.098Z image: https://img-global.cpcdn.com/recipes/f52d358ef9d6a15c/751x532cq70/bubur-kacang-hijau-sweet-mung-beans-porridge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f52d358ef9d6a15c/751x532cq70/bubur-kacang-hijau-sweet-mung-beans-porridge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f52d358ef9d6a15c/751x532cq70/bubur-kacang-hijau-sweet-mung-beans-porridge-recipe-main-photo.jpg author: John Jenkins ratingvalue: 4.1 reviewcount: 27522 recipeingredient: - "250 of dried mung beans" - " About 6 blocks of palm sugar" - "3 tbsp sugar" - "1 pinch salt" - "3 sm of ginger cut and smashed" - "2 pandan leaves" - " Some water" - "65 ml coconut thick milk" - "1 pinch vanilla powder or essence" recipeinstructions: - "Clean the mung beans. Soak in some water, enough to cover the beans at for four hours." - "Put the beans in the rice cooker pot, put some water about three times the height of the beans." - "Add in the pandan leaves and ginger. Cook." - "Have a look at the beans. If they have softened, add in the palm sugar blocks, sugar and salt as well as the vanilla powder. Stir so they combine." - "Cook for about 20 minutes or until the beans are soft and everthing is combined." - "Then add in the coconut milk. Stir. Turn off the heat. Enjoy." - "Can be enjoy warm or cold. We usually eat it with a piece of white bread." - "" categories: - Recipe tags: - bubur - kacang - hijau katakunci: bubur kacang hijau nutrition: 269 calories recipecuisine: American preptime: "PT27M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bubur kacang hijau / sweet mung beans porridge. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Bubur Kacang Hijau / Sweet Mung Beans Porridge is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Bubur Kacang Hijau / Sweet Mung Beans Porridge is something which I have loved my entire life. To get started with this recipe, we have to first prepare a few components. You can have bubur kacang hijau / sweet mung beans porridge using 9 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Bubur Kacang Hijau / Sweet Mung Beans Porridge: 1. Get 250 of dried mung beans 1. Make ready About 6 blocks of palm sugar 1. Get 3 tbsp sugar 1. Make ready 1 pinch salt 1. Take 3 sm of ginger, cut and smashed 1. Take 2 pandan leaves 1. Get Some water 1. Take 65 ml coconut thick milk 1. Make ready 1 pinch vanilla powder or essence ##### Steps to make Bubur Kacang Hijau / Sweet Mung Beans Porridge: 1. Clean the mung beans. Soak in some water, enough to cover the beans at for four hours. 1. Put the beans in the rice cooker pot, put some water about three times the height of the beans. 1. Add in the pandan leaves and ginger. Cook. 1. Have a look at the beans. If they have softened, add in the palm sugar blocks, sugar and salt as well as the vanilla powder. Stir so they combine. 1. Cook for about 20 minutes or until the beans are soft and everthing is combined. 1. Then add in the coconut milk. Stir. Turn off the heat. Enjoy. 1. Can be enjoy warm or cold. We usually eat it with a piece of white bread. 1. So that is going to wrap it up with this exceptional food bubur kacang hijau / sweet mung beans porridge recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!