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date: 2020-07-27T23:46:42.233Z
image: https://img-global.cpcdn.com/recipes/4856998582550528/751x532cq70/smoked-salmon-penne-pasta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4856998582550528/751x532cq70/smoked-salmon-penne-pasta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4856998582550528/751x532cq70/smoked-salmon-penne-pasta-recipe-main-photo.jpg
author: Francis Gardner
ratingvalue: 4
reviewcount: 43592
recipeingredient:
- "1 cup heavy cream"
- "6 oz smoked salmon cold smoked"
- "10 oz cooked penne rigate"
- "1/2 cup green peas"
- "3 tbsp fined grated ramano cheese"
- "1 tsp garlic powder"
recipeinstructions:
- "Boil pasta, lightly salt water. Do not overcook. Al dente works best."
- "In medium saucepan, bring cream to simmer, add salmon and garlic powder."
- "Add cooked and drained pasta to cream."
- "Add peas."
- "Reduce until cream coats pasta, about five minutes."
- "Enjoy"
categories:
- Recipe
tags:
- smoked
- salmon
- penne
katakunci: smoked salmon penne
nutrition: 196 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT54M"
recipeyield: "3"
recipecategory: Lunch
---
![Smoked salmon penne pasta](https://img-global.cpcdn.com/recipes/4856998582550528/751x532cq70/smoked-salmon-penne-pasta-recipe-main-photo.jpg)
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smoked salmon penne pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked Salmon Pasta from Delish.com turns spaghetti into an insanely delicious dinner. Smoked salmon pasta sounds really fancy, but the truth is, it's the easiest and fastest pasta we've ever made. Smoked salmon with pasta in a sauce of shallots, garlic, white wine, lemon, and cream, with toasted pine nuts and parsley. What I love about this recipe, other than the ingredients (smoked salmon, pine nuts, yum.
Smoked salmon penne pasta is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Smoked salmon penne pasta is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked salmon penne pasta using 6 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Smoked salmon penne pasta:
1. Make ready 1 cup heavy cream
1. Get 6 oz smoked salmon ( cold smoked)
1. Prepare 10 oz cooked penne rigate
1. Make ready 1/2 cup green peas
1. Get 3 tbsp fined grated ramano cheese
1. Prepare 1 tsp garlic powder
The cream cheese melts to form an incredibly smooth and luxurious sauce that compliments that smoked salmon very well. This recipe is a favourite dinner party entree of Food Network celebrity Chef Michael Smith. This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!
##### Instructions to make Smoked salmon penne pasta:
1. Boil pasta, lightly salt water. Do not overcook. Al dente works best.
1. In medium saucepan, bring cream to simmer, add salmon and garlic powder.
1. Add cooked and drained pasta to cream.
1. Add peas.
1. Reduce until cream coats pasta, about five minutes.
1. Enjoy
This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute! I would change one thing, use cheese tortellini instead of penne pasta. I promise that you will love it! onion, smoked salmon, evaporated milk, dill, pasta, vodka. Skillet Eggs with Smoked Salmon and Spinach Vital Choice.
So that's going to wrap it up with this special food smoked salmon penne pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!