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date: 2020-08-30T21:59:51.597Z
image: https://img-global.cpcdn.com/recipes/5130094043463680/751x532cq70/penne-with-vegetables-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5130094043463680/751x532cq70/penne-with-vegetables-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5130094043463680/751x532cq70/penne-with-vegetables-recipe-main-photo.jpg
author: Zachary Watts
ratingvalue: 4.1
reviewcount: 22747
recipeingredient:
- " Penne"
- "500 grams penne"
- "1 eggplant"
- "3 red peppers"
- "3 zucchini"
- "200 grams mushrooms"
- "6 tbsp olive oil"
- "100 grams Greek feta cheese cubes optional"
- "1 salt"
- "1 ground black pepper"
- " Sauce"
- "3 garlic cloves sliced in pieces"
- "5 tbsp balsamic vinegar"
- "4 tbsp basil"
recipeinstructions:
- "Mix all sauce ingredients in a bowl."
- "Cut the vegetables in pieces and put them in a pan with olive oil, salt and pepper."
- "Cover with silvery foil and cook for 1hour."
- "Prepare the penne according to manufacturers instructions."
- "Mix penne with vegetables. Serve and drizzle with the sauce."
categories:
- Recipe
tags:
- penne
- with
- vegetables
katakunci: penne with vegetables
nutrition: 136 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT56M"
recipeyield: "2"
recipecategory: Lunch
---
![Penne with vegetables](https://img-global.cpcdn.com/recipes/5130094043463680/751x532cq70/penne-with-vegetables-recipe-main-photo.jpg)
Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, penne with vegetables. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Penne with vegetables is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Penne with vegetables is something which I have loved my whole life.
If you can chop veggies, you can make Giada's Baked Penne With Vegetables. Learn how to make penne pasta with vegetables by watching this short video on Delicious Khana! Baked Penne with Chicken Meatballs and Ricotta. Home » Recipes » Vegetarian » Penne with Fresh Summer Vegetables.
To get started with this recipe, we have to prepare a few components. You can have penne with vegetables using 14 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Penne with vegetables:
1. Make ready Penne
1. Get 500 grams penne
1. Prepare 1 eggplant
1. Take 3 red peppers
1. Make ready 3 zucchini
1. Take 200 grams mushrooms
1. Make ready 6 tbsp olive oil
1. Prepare 100 grams Greek feta cheese cubes, optional
1. Prepare 1 salt
1. Take 1 ground black pepper
1. Prepare Sauce
1. Prepare 3 garlic cloves, sliced in pieces
1. Prepare 5 tbsp balsamic vinegar
1. Get 4 tbsp basil
Penne with Spring Vegetables. by MyFitnessPal's Recipes. Penne with Cheesy Vegetables is one such exciting option dominated by cheese and loads of veggies flavoured with garlic, chilli flakes and of course, pepper. Have you ever made a meal that made your tastebuds do a party dance?! Let me introduce you to the Creamy Italian Penne Pasta with vegetables.
##### Steps to make Penne with vegetables:
1. Mix all sauce ingredients in a bowl.
1. Cut the vegetables in pieces and put them in a pan with olive oil, salt and pepper.
1. Cover with silvery foil and cook for 1hour.
1. Prepare the penne according to manufacturers instructions.
1. Mix penne with vegetables. Serve and drizzle with the sauce.
Have you ever made a meal that made your tastebuds do a party dance?! Let me introduce you to the Creamy Italian Penne Pasta with vegetables. I seriously cannot talk up this meal enough. Add penne to boiling water and stir to prevent sticking. Add penne and toss until heated through.
So that is going to wrap it up for this exceptional food penne with vegetables recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!