date: 2020-12-24T09:28:23.092Z image: https://img-global.cpcdn.com/recipes/6253658091028480/751x532cq70/scouse-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6253658091028480/751x532cq70/scouse-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6253658091028480/751x532cq70/scouse-recipe-main-photo.jpg author: Jeffrey Bishop ratingvalue: 4.5 reviewcount: 40482 recipeingredient: - "1 braising steak" - "1 lamb shoulder diced" - "1 potatos chopped fairly large" - "1 diced carrots" - "1 diced onion" - "1 diced tunip" - "1 splash worcestershire sauce" - "1 plain flour" - "1 dash tomato ketchup" - "1 beef stock" - "1 salt and black pepper" - "1 herbs thyme and sage fresh is better" - "1 optional half glass brown ale" recipeinstructions: - "Place the meat in a bowl, season with the salt and pepper and add the flour. In a pan, heat a bit of olive oil with the dash of worcestershire sauce. Add the floured and seasoned meat and brown for 2 minutes. Add to slow cooker." - "Add all other ingredients to the slow cooker. The fluid level should just cover the meat and veg. Cook on high for 5 hours or low for 8 hours." categories: - Recipe tags: - scouse katakunci: scouse nutrition: 141 calories recipecuisine: American preptime: "PT12M" cooktime: "PT55M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, scouse. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. How hard would it be for a Russian lad to pass himself off as a real Scouser? To find out, we paired him up with a Scouser and schooled him in all things. Scouse is one of the most distinctive regional accents in England, with unique sound variations and In today's lesson, we'll learn the key features of Scouse: its consonants, vowels and intonation, and. Scouse is the accent and dialect of English found in the north-western English city of Liverpool, in some adjoining urban areas of Merseyside, and less commonly in northwestern Cheshire and Skelmersdale. Scouse is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Scouse is something that I've loved my entire life. They are fine and they look wonderful. To begin with this recipe, we have to prepare a few components. You can have scouse using 13 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make Scouse: 1. Take 1 braising steak 1. Make ready 1 lamb shoulder - diced 1. Prepare 1 potatos chopped fairly large 1. Get 1 diced carrots 1. Make ready 1 diced onion 1. Get 1 diced tunip 1. Make ready 1 splash worcestershire sauce 1. Prepare 1 plain flour 1. Get 1 dash tomato ketchup 1. Prepare 1 beef stock 1. Make ready 1 salt and black pepper 1. Make ready 1 herbs - thyme and sage, fresh is better 1. Make ready 1 optional - half glass brown ale Used as a positive, neutral or derogaratory word depending on the speakers prejudices about said city. The Scouse accent is a little bit of an odd one in the sense that it is confined to a relatively small area, and even though You may also notice that Scouse has quite a few nasal sounds, to the extent that. Where does the Scouse accent come from? The world's biggest resource of scouse words and sayings from Liverpool. ##### Instructions to make Scouse: 1. Place the meat in a bowl, season with the salt and pepper and add the flour. In a pan, heat a bit of olive oil with the dash of worcestershire sauce. Add the floured and seasoned meat and brown for 2 minutes. Add to slow cooker. 1. Add all other ingredients to the slow cooker. The fluid level should just cover the meat and veg. Cook on high for 5 hours or low for 8 hours. Where does the Scouse accent come from? The world's biggest resource of scouse words and sayings from Liverpool. Scouse is an accent and dialect of English found primarily in the Metropolitan county of Merseyside, and closely associated with the city of Liverpool. The accent extends as far as Flintshire in Wales, Runcorn in Cheshire and Skelmersdale in Lancashire. Scouse, the unique Liverpool accent, and, Scouser, the term for a Liverpudlian, are both derived from a traditional sailor's stew. So that's going to wrap it up with this special food scouse recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!