date: 2020-08-29T20:29:30.028Z image: https://img-global.cpcdn.com/recipes/fa47f3e30550c8ca/751x532cq70/beef-casserole-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fa47f3e30550c8ca/751x532cq70/beef-casserole-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fa47f3e30550c8ca/751x532cq70/beef-casserole-recipe-main-photo.jpg author: Cody Mann ratingvalue: 4.2 reviewcount: 16709 recipeingredient: - "1 tbsp vegetable oil or olive oil" - "40 g salted butter" - "1 kg braising steak cut into cubes" - "2 onions finely chopped" - "4 celery sticks roughly sliced" - "2 carrots sliced" - "3 garlic cloves finely chopped" - "1 tbsp plan flour" - "1 tbsp tomato puree" - "250 ml red wine" - "500 ml beef stock" - "400 g can chopped tomatoes" - "2 tbsp chopped fresh parsley" - "2 bay leaves" - "2 potatoes roughly chopped" - "to taste salt" - "1/2 tsp dried oregano" - "1/2 tsp dried thyme" - "1 tbsp Worcestershire sauce" - "2 small red chillis optional" recipeinstructions: - "In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside." - "Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened." - "Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened." - "Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1/2 hour - 1 3/4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is." categories: - Recipe tags: - beef - casserole katakunci: beef casserole nutrition: 182 calories recipecuisine: American preptime: "PT36M" cooktime: "PT58M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, beef casserole. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Beef Casserole is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Beef Casserole is something that I've loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we have to prepare a few components. You can cook beef casserole using 20 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Beef Casserole: 1. Make ready 1 tbsp vegetable oil or olive oil 1. Get 40 g salted butter 1. Make ready 1 kg braising steak, cut into cubes 1. Make ready 2 onions, finely chopped 1. Get 4 celery sticks, roughly sliced, 1. Make ready 2 carrots, sliced 1. Make ready 3 garlic cloves, finely chopped 1. Make ready 1 tbsp plan flour 1. Get 1 tbsp tomato puree 1. Prepare 250 ml red wine 1. Take 500 ml beef stock 1. Make ready 400 g can chopped tomatoes 1. Prepare 2 tbsp chopped fresh parsley 1. Prepare 2 bay leaves 1. Prepare 2 potatoes, roughly chopped 1. Take to taste salt 1. Make ready 1/2 tsp dried oregano 1. Make ready 1/2 tsp dried thyme 1. Take 1 tbsp Worcestershire sauce 1. Get 2 small red chilli's (optional) ##### Instructions to make Beef Casserole: 1. In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside. 1. Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened. 1. Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened. 1. Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1/2 hour - 1 3/4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is. So that is going to wrap it up for this special food beef casserole recipe. Thank you very much for reading. I am confident that you can make this at home. 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