date: 2020-08-20T05:19:24.398Z image: https://img-global.cpcdn.com/recipes/29c235efd44399c4/751x532cq70/aunties-cauliflower-and-chickpea-vegetarian-balti-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/29c235efd44399c4/751x532cq70/aunties-cauliflower-and-chickpea-vegetarian-balti-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/29c235efd44399c4/751x532cq70/aunties-cauliflower-and-chickpea-vegetarian-balti-recipe-main-photo.jpg author: Jesus McDaniel ratingvalue: 4.8 reviewcount: 6127 recipeingredient: - "1 whole head of cauliflower" - "1 red pepper" - "1 yellow pepper" - "3 white onions" - "4 cloves garlic" - "2 boxes or tins of chopped tomatoes" - "1 tablespoon tomato puree" - "1 tablespoon Turkish red pepper paste optional" - "1 long green Turkish pepper optional" - "3 tablespoons Pataks Balti curry paste" - "1 tablespoon cumin" - "1 tablespoon smoked paprika" - "1 tablespoon tumeric" - "2 fresh Birdseye chillis" - "1 tablespoon olive oil" - "to taste salt and pepper" - "1 litre boiling water" - "1 can cooked chickpeas drained" recipeinstructions: - "Prepare by chopping the garlic, onions, peppers and cauliflower." - "Fry the oil and spices together over a medium heat." - "Add the garlic, onions and peppers. Fry until slightly brown. Add the Balti paste and stir throughly." - "Rinse the chickpeas in cold running water. Add chickpeas to the pot and reduce the heat." - "Dissolve the paste and puree in a litre of hot water. Add to the pot. Then add chopped tomatoes to the pot. Stir throughly." - "Add the cauliflower florets and stir throughly (ensuring the florets are fully submerged). Cook on medium for 3 hours in a slow cooker / multicooker. It should reduce by 15%. We recommend to serve with rice and steamed greens." categories: - Recipe tags: - aunties - cauliflower - and katakunci: aunties cauliflower and nutrition: 101 calories recipecuisine: American preptime: "PT40M" cooktime: "PT35M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, auntie's cauliflower and chickpea vegetarian balti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Auntie's Cauliflower and Chickpea Vegetarian Balti is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Auntie's Cauliflower and Chickpea Vegetarian Balti is something that I've loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can have auntie's cauliflower and chickpea vegetarian balti using 18 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Auntie's Cauliflower and Chickpea Vegetarian Balti: 1. Take 1 whole head of cauliflower 1. Take 1 red pepper 1. Get 1 yellow pepper 1. Get 3 white onions 1. Make ready 4 cloves garlic 1. Prepare 2 boxes or tins of chopped tomatoes 1. Make ready 1 tablespoon tomato puree 1. Make ready 1 tablespoon Turkish red pepper paste (optional) 1. Get 1 long green Turkish pepper (optional) 1. Prepare 3 tablespoons Patak's Balti curry paste 1. Take 1 tablespoon cumin 1. Take 1 tablespoon smoked paprika 1. Take 1 tablespoon tumeric 1. Prepare 2 fresh Birdseye chillis 1. Take 1 tablespoon olive oil 1. Make ready to taste salt and pepper 1. Take 1 litre boiling water 1. Take 1 can cooked chickpeas, drained ##### Instructions to make Auntie's Cauliflower and Chickpea Vegetarian Balti: 1. Prepare by chopping the garlic, onions, peppers and cauliflower. 1. Fry the oil and spices together over a medium heat. 1. Add the garlic, onions and peppers. Fry until slightly brown. Add the Balti paste and stir throughly. 1. Rinse the chickpeas in cold running water. Add chickpeas to the pot and reduce the heat. 1. Dissolve the paste and puree in a litre of hot water. Add to the pot. Then add chopped tomatoes to the pot. Stir throughly. 1. Add the cauliflower florets and stir throughly (ensuring the florets are fully submerged). Cook on medium for 3 hours in a slow cooker / multicooker. It should reduce by 15%. We recommend to serve with rice and steamed greens. So that is going to wrap this up with this exceptional food auntie's cauliflower and chickpea vegetarian balti recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!