Recipe of Speedy Mushroom and Cream Cheese Hot Pockets

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date: 2020-07-12T05:30:03.694Z image: https://img-global.cpcdn.com/recipes/cae8095806c6dcb8/751x532cq70/mushroom-and-cream-cheese-hot-pockets-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cae8095806c6dcb8/751x532cq70/mushroom-and-cream-cheese-hot-pockets-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cae8095806c6dcb8/751x532cq70/mushroom-and-cream-cheese-hot-pockets-recipe-main-photo.jpg author: Alex Ingram ratingvalue: 4.7 reviewcount: 13229 recipeingredient: - " Skins" - "1 cup flour" - "1/4 tsp salt" - "2 tbsps coconut oil" - "3 - 4 tbsps water" - "1 button mushrooms box fresh" - "1 tbsp coconut oil" - "3 oz cream cheese" - "to taste salt" recipeinstructions: - "Combine flour and salt." - "Add in oil and use fingertips to combine until a breadcrumb texture is achieved." - "Add water half at a time and press dough together." - "Knead into a ball." - "Cover and let sit for 30-40mins." - "Divide dough into 6 balls." - "Wash mushrooms and cut into small pieces." - "Heat oil in pan and add in mushroom pieces." - "Salt and cook until slightly brown, do not overcook." - "Turn off stove." - "Add in cream cheese and mix together well until a smooth and creamy texture is achieved." categories: - Recipe tags: - mushroom - and - cream katakunci: mushroom and cream nutrition: 102 calories recipecuisine: American preptime: "PT40M" cooktime: "PT51M" recipeyield: "3" recipecategory: Dessert --- ![Mushroom and Cream Cheese Hot Pockets](https://img-global.cpcdn.com/recipes/cae8095806c6dcb8/751x532cq70/mushroom-and-cream-cheese-hot-pockets-recipe-main-photo.jpg) Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, mushroom and cream cheese hot pockets. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Mushroom and Cream Cheese Hot Pockets is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Mushroom and Cream Cheese Hot Pockets is something which I've loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom and cream cheese hot pockets using 9 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Mushroom and Cream Cheese Hot Pockets: 1. Get Skins: 1. Take 1 cup flour 1. Prepare 1/4 tsp salt 1. Make ready 2 tbsps coconut oil 1. Prepare 3 - 4 tbsps water 1. Prepare 1 button mushrooms box fresh 1. Get 1 tbsp coconut oil 1. Get 3 oz cream cheese 1. Make ready to taste salt ##### Steps to make Mushroom and Cream Cheese Hot Pockets: 1. Combine flour and salt. 1. Add in oil and use fingertips to combine until a breadcrumb texture is achieved. 1. Add water half at a time and press dough together. 1. Knead into a ball. 1. Cover and let sit for 30-40mins. 1. Divide dough into 6 balls. 1. Wash mushrooms and cut into small pieces. 1. Heat oil in pan and add in mushroom pieces. 1. Salt and cook until slightly brown, do not overcook. 1. Turn off stove. 1. Add in cream cheese and mix together well until a smooth and creamy texture is achieved. So that is going to wrap this up for this exceptional food mushroom and cream cheese hot pockets recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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