Coconut spinach. The best easy creamed spinach recipe! I have a proposal for you: fresh baby spinach and chickpeas, slow-cooked with ginger, garlic, and onion in a creamy coconut milk sauce, finished off with a healthy dash of lemon. A quick post for an easy but interesting side dish I just made.

Stir chopped spinach into coconut mixture and season with salt and pepper. Add the spinach a few handfuls at a time, stirring until it wilts before adding more. I'll make creamed spinach with coconut milk! You can cook Coconut spinach using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Coconut spinach

Prepare 2 of and half cups chopped frozen spinach.
You need of Medium -large white onion.
Prepare 1 of and half cup frozen mixed veggies.
Prepare 4 pieces of Chicken steak (400 grams).
It's 4 tablespoons of Cooking oil.
You need Half of cup coconut powder(maggi).
Prepare 1 of and half cup Pre made tomato sauce.
You need 2 of cupsWater.
You need of Spices.for chicken marinade:ginger 1overfull table spoon.
It's of Garlic one teaspoon,salt 1 teaspoon,tumeric half teaspoon,.
You need of Black seed half teaspoon,cumin seeds one teaspoon.
Prepare of Spices for spinach stew:1 teaspoon salt (or as needed),zatar hlf.
It's of For veggies:Half teaspoon tumeric,half teaspoon corrinder p(opt).
You need Half of teaspoon curry powder,what's reason salt,zaatar half tsp.

Instant Pot Coconut Spinach Lentil Curry is ready. Stir and cook over medium heat just until the Transfer the warm coconut milk and spinach to a blender and pulse until the spinach is in small. Add the spinach and tomatoes at the end, stir, and remove from heat. Serve with rice or naan, and garnish with chili.

Coconut spinach step by step

Ingredients list:here using a prepared frozen sauce,just defrosted at room temp, enof to pass a fork or knife thru.
Rince down the mostly frozen chicken quickly under hot watr block to loosen and.When loosen separate and wash in collander.and set aside to drain in it..
Marinate chicken:Meanwhile do other preps,and you can put the rest of washed chicken back in freezer or marinate,put in fridge and use for another recipe..
Prep the frozen spinach leaves block.when spinach is half way defrosted, it is easier to work with since it is choped easily.on the chopping board.
Chop the onion.
Cooking:put about 3 tablespoons of oil in pan and heat well and add onions and stir abit.leave cook until golden brown.
Add mixed vegg,and rest of spices.see ings.check until green beans are cooked,this time when green beans need to be properly cooked, then also veg will be cooked too. Because they cook lastly.
When half cooked and sizzling nicely,add the premise sauce,Sir in and then add coconut powder. (Certain ingreds may make coconut split) break down any lumpy powder and stir in.
It will be quite a thick as no water added.now add chopped spinach.and can a st about a cup (or more of water later,again)as needed.not to be too watery or too thick.
Meanwhile you can dry cook the chicken cubes in a pan (skatter the pieces abit to cook well at their bases)alongside the pan of spinach...so that you can monitor the chicken as it doesn't take long to brown.turn on other side to brown as well.and then turn off heater.set aside the chicken.
After the spinach is cooked,still dark green and not overcooked add the chicken on top of spinach in pan and cook for further 3, 4 minutes.
Place in your serving bowl and add some pinches of red chili flacks for decoration..bismillah.enjoy with rice or sima/fufu/ugali.even bread or chapati..Note that coconut doesn't want high heat..also combi of sweet corn in veggies may make it spoil qwick in high heat so store in container in fridge if left over.

Coconut Creamed Spinach Pork Crackling Recipe - Paleo Low Carb. Since I already have a fantastic creamed spinach recipe here, I'm sharing a coconut creamed spinach with pork and. Made with coconut milk, fresh spices and veggies! This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be. The irony is, of course, that the recipe is just as traditional without the No, really.