Recipe of Favorite Beef and Cranberry Chinese Sticky Rice

Beef and Cranberry Chinese Sticky Rice. Savory Chinese sticky rice recipe with Chinese sausages, dried mushrooms and dried small shrimps. Transfer the sticky rice to the rice bowl and slightly press them. Add red bean paste and flat with a scoop.

It's actually most requested recipe from my family and friends when they are Be gentle when you handling soft ribs. Serve with warm cooked rice, flavorful fried rice/noodles or crispy and refreshing salad! Showing you how to make authentic Chinese Style Beef Fried Rice. You can cook Beef and Cranberry Chinese Sticky Rice using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef and Cranberry Chinese Sticky Rice

1. It's 180 ml of White rice.
2. It's 90 ml of Mochi Rice.
3. Prepare 125 grams of Beef thigh (for stew or steak).
4. You need 35 grams of Bamboo shoots cooked in water.
5. Prepare 100 ml of Frozen mixed vegetables.
6. Prepare 2 of Fresh shiitake mushrooms.
7. Prepare 20 grams of Dried cranberries.
8. It's of A.
9. You need 2 tbsp of ┌Oyster sauce.
10. Prepare 1 tbsp of │Sake.
11. Prepare 1/2 tbsp of │Soy sauce.
12. Prepare 1/2 tsp of └Salt.
13. Prepare 1/2 tbsp of Sesame oil.

This is a delicious, quick & easy recipe you can use to make your own Beef Fried Rice at. See more ideas about Chinese sticky rice, Sticky rice recipes, Dim sum recipes. · Here's what you need: soy sauce, rice vinegar, sesame oil, gochujang, honey, flanken beef short ribs, kosher salt, ground black pepper, coconut oil, bosc pear, shallot, fresh ginger, garlic, water, cornstarch, white rice. Glossy sticky rice studded with Chinese sausage, tender chunks of chicken, and umami-rich mushrooms, this Chinese sticky rice, aka lo mai gai, is the perfect stick-to-your ribs kind of meal. All of a sudden it got really cold.

Beef and Cranberry Chinese Sticky Rice instructions

1. Wash the white rice and mochi rice about 30 minutes before cooking..
2. Cut the shiitake mushrooms and bamboo shoots into 5 mm chunks. Cut the beef into 1 cm chunks..
3. Stir-fry the beef in the sesame oil until the beef changes color. Add the bamboo, shiitake mushrooms, mixed vegetables, and dried cranberries. Season with "A"..
4. Put Step 1 into the rice cooker and fill up to the 2 cup line with water. Top with the Step 3 mixture and cook as usual..
5. Once cooked, mix up the rice, close the lid, and let steam for about 5-10 minutes to finish..

The leaf-wrapped sticky rice dumplings zongzi (in Mandarin) or joong (Cantonese) are a snack enjoyed year-round in China, though they are especially popular in the spring. The long bamboo leaves are filled with either sweet or savory ingredients, and often made and enjoyed by families in the weeks leading. Chinese sticky rice is Chinese rice dish commonly made from glutinous rice and can include soy sauce, oyster sauce, scallions, cilantro and other ingredients. The dish is commonly served in dim sum. Zongz is a Chinese dumpling with glutinous rice and filling wrapped in bamboo leaves.