Simple Way to Prepare Super Quick Homemade AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket

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date: 2020-10-03T17:58:49.249Z image: https://img-global.cpcdn.com/recipes/4909920969293824/751x532cq70/amies-penne-rigate-with-tuna-cherry-tomatoes-and-rocket-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4909920969293824/751x532cq70/amies-penne-rigate-with-tuna-cherry-tomatoes-and-rocket-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4909920969293824/751x532cq70/amies-penne-rigate-with-tuna-cherry-tomatoes-and-rocket-recipe-main-photo.jpg author: Ricky Harmon ratingvalue: 4.3 reviewcount: 18790 recipeingredient: - "350 grams penne rigate" - "1 small red onion sliced" - "2 clove garlic" - "1 can 180 gr tuna in olive oil drained and flaked" - "100 grams rocket" - "350 grams cherry tomatoes cut quartered" - "4 tbsp extra virgin olive oil" - "1 salt and freshly ground black pepper" recipeinstructions: - "Bring a large pot of water to the boil. Add a tablespoon of salt. Cook the pasta until al dente. Drain." - "Meanwhile, heat the oil in a large frying pan over medium heat. Add the garlic and onion and saute until softened. Add the tomatoes and cook for 2 minutes. Add the tuna and cook for a further 4-5 minutes, until heated through. Add rockets and toss to combine. Season with salt and pepper." - "Add pasta to the prepared tuna mixture in the large pan. Mix well and toss to coat." - "Serve warm. Share and enjoy!" categories: - Recipe tags: - amies - penne - rigate katakunci: amies penne rigate nutrition: 206 calories recipecuisine: American preptime: "PT32M" cooktime: "PT45M" recipeyield: "4" recipecategory: Dinner --- ![AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket](https://img-global.cpcdn.com/recipes/4909920969293824/751x532cq70/amies-penne-rigate-with-tuna-cherry-tomatoes-and-rocket-recipe-main-photo.jpg) Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, amies penne rigate with tuna, cherry tomatoes and rocket. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is something that I've loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can cook amies penne rigate with tuna, cherry tomatoes and rocket using 8 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket: 1. Make ready 350 grams penne rigate 1. Make ready 1 small red onion, sliced 1. Take 2 clove garlic 1. Take 1 can (180 gr) tuna in olive oil, drained and flaked 1. Make ready 100 grams rocket 1. Prepare 350 grams cherry tomatoes, cut quartered 1. Make ready 4 tbsp extra virgin olive oil 1. Get 1 salt and freshly ground black pepper ##### Instructions to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket: 1. Bring a large pot of water to the boil. Add a tablespoon of salt. Cook the pasta until al dente. Drain. 1. Meanwhile, heat the oil in a large frying pan over medium heat. Add the garlic and onion and saute until softened. Add the tomatoes and cook for 2 minutes. Add the tuna and cook for a further 4-5 minutes, until heated through. Add rockets and toss to combine. Season with salt and pepper. 1. Add pasta to the prepared tuna mixture in the large pan. Mix well and toss to coat. 1. Serve warm. Share and enjoy! So that's going to wrap this up for this exceptional food amies penne rigate with tuna, cherry tomatoes and rocket recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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