Recipe of Award-winning Spicy chicken thigh with penne pasta

Spicy chicken thigh with penne pasta. This Spicy Chicken Penne Pasta is made with ground chicken, garlic, onion, olives, and topped with lovely Parmigiano Reggiano cheese. It's also loaded with fresh basil and mint leaves, and tossed in the most delectable spicy tomato cream sauce. It's quick and easy to make, and perfect for busy.

Pork and Pasta Skillet SupperPork. pasta, tomato sauce, penne pasta, onion, yellow squash, ground pork. This is a quick and easy dish in which penne pasta is tossed with chicken in a simple sauce of cream, pesto and Parmesan cheese. First off, I NEVER use chicken breasts because I feel they are too dry, and lack flavor. You can cook Spicy chicken thigh with penne pasta using 3 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Spicy chicken thigh with penne pasta

1. Prepare 1 of red bell pepper.
2. You need 1 of onion, chopped.
3. Prepare 1 of tomato.

I ALWAYS substitute boneless skinless chicken thighs in all recipes that call for. Cheesecake Factory Spicy Chicken Chipotle Pasta with asparagus, bell peppers and peas with honey glazed chicken in a spicy chipotle parmesan cream Tools used in the making of this Cheesecake Factory Spicy Chicken Chipotle Pasta: Cast Iron Skillet : This is my most used pan in my kitchen. This one-pan pasta that combines lean chicken breast and sautéed spinach for a one-bowl meal is garlicky, lemony and best served with a little Parm on top. I also used veggie penne instead of whole wheat.

Spicy chicken thigh with penne pasta step by step

1. First boil the water and sprinkle salt in the pot for the pasta.
2. Clean the chicken thigh ( take the skin off) and mix it with some spices in your pantry.
3. Put a frying pan on the stove and clarify onions with light oil..
4. After the onions are clear put in your chicken to cook it.
5. While your chicken is cooking and your pasta is boiling take your tomato, bell pepper, and onion and put it into a blender or a chopper. The out come should be like chunky salsa.
6. When your noodles are done drain the water and take your finished chicken and put it on top of the noodles ( so they can stay warm).
7. Put you salsa in the pan that your chicken was in and warm it up. You can leave it like that or use a spoon full of flour to thicken it.
8. After the salsa is heated take the chicken and smother it in the salsa.
9. Get a bowl put your noodles in first than your chicken with the salsa. You should not have to add any salt because the salsa is mixed with the seasons from the chicken. ENJOY!.

I ate a full serving and enjoyed it; however it was a bit different tasting than dinners I am used to. This penne pasta recipe is a simple way to bring Italian flavors to your dinner table. Serve with a green salad and garlic bread for a hearty, filling meal. Any small pasta will work in this quick, easy entree. Ground fennel and coriander bring a welcome complexity to the chicken and impart their flavor to the.