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date: 2020-09-28T19:14:02.519Z
image: https://img-global.cpcdn.com/recipes/5661462197436416/751x532cq70/soy-sauce-marinated-salmon-roe-salmon-rice-bowl-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5661462197436416/751x532cq70/soy-sauce-marinated-salmon-roe-salmon-rice-bowl-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5661462197436416/751x532cq70/soy-sauce-marinated-salmon-roe-salmon-rice-bowl-recipe-main-photo.jpg
author: Sean Hughes
ratingvalue: 4.4
reviewcount: 1673
recipeingredient:
- "300 grams Fresh salted salmon roe"
- "1 tbsp Soy sauce"
- "1 tbsp Mirin"
- "1 tbsp Sake"
- "450 ml White rice"
- "4 leaves Shiso leaves"
- "1 Nori seaweed as needed"
- "1 Wasabi to taste"
- "1 Soy sauce to taste"
recipeinstructions:
- "While soaking the salmon roe in about 40°C water, peel off the thin skins and disperse the eggs."
- "Drain in a colander and gently use a knife to cut off tje remaining membrane."
- "Place the roe in a dish, add the flavoring ingredients, and marinate for at least 5 hours."
- "Here is what the salmon roe looks like at 5 hours. They become nice and plump."
- "Put some rice in a dish, place the shiso leaves on top, and then top with the salmon roe, wasabi, and nori. Pour on some soy sauce and serve."
- "Salmon Roe with Salmon Filet over Rice: https://cookpad.com/en/recipes/143604-ikura-salmon-roe-oyakodon"
- "Dashi Soy Sauce: https://washoku.cookpad.com/recipe/1820595"
categories:
- Recipe
tags:
- soy
- sauce
- marinated
katakunci: soy sauce marinated
nutrition: 190 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT54M"
recipeyield: "3"
recipecategory: Lunch
---
![Soy Sauce Marinated Salmon Roe Salmon Rice Bowl](https://img-global.cpcdn.com/recipes/5661462197436416/751x532cq70/soy-sauce-marinated-salmon-roe-salmon-rice-bowl-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, soy sauce marinated salmon roe salmon rice bowl. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Soy Sauce Marinated Salmon Roe Salmon Rice Bowl is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Soy Sauce Marinated Salmon Roe Salmon Rice Bowl is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook soy sauce marinated salmon roe salmon rice bowl using 9 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Soy Sauce Marinated Salmon Roe Salmon Rice Bowl:
1. Prepare 300 grams Fresh salted salmon roe
1. Get 1 tbsp Soy sauce
1. Make ready 1 tbsp Mirin
1. Get 1 tbsp Sake
1. Make ready 450 ml White rice
1. Take 4 leaves Shiso leaves
1. Take 1 Nori seaweed (as needed)
1. Take 1 Wasabi (to taste)
1. Get 1 Soy sauce (to taste)
##### Instructions to make Soy Sauce Marinated Salmon Roe Salmon Rice Bowl:
1. While soaking the salmon roe in about 40°C water, peel off the thin skins and disperse the eggs.
1. Drain in a colander and gently use a knife to cut off tje remaining membrane.
1. Place the roe in a dish, add the flavoring ingredients, and marinate for at least 5 hours.
1. Here is what the salmon roe looks like at 5 hours. They become nice and plump.
1. Put some rice in a dish, place the shiso leaves on top, and then top with the salmon roe, wasabi, and nori. Pour on some soy sauce and serve.
1. Salmon Roe with Salmon Filet over Rice: https://cookpad.com/en/recipes/143604-ikura-salmon-roe-oyakodon
1. Dashi Soy Sauce: https://washoku.cookpad.com/recipe/1820595
So that's going to wrap this up for this exceptional food soy sauce marinated salmon roe salmon rice bowl recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!