date: 2020-09-22T16:23:19.522Z image: https://img-global.cpcdn.com/recipes/e48dae6535f81b86/751x532cq70/chinese-abalone-sea-cucumber-mushroom-stew-鮑魚花膠海參江瑤柱煲-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e48dae6535f81b86/751x532cq70/chinese-abalone-sea-cucumber-mushroom-stew-鮑魚花膠海參江瑤柱煲-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e48dae6535f81b86/751x532cq70/chinese-abalone-sea-cucumber-mushroom-stew-鮑魚花膠海參江瑤柱煲-recipe-main-photo.jpg author: Leona Patton ratingvalue: 4.9 reviewcount: 28901 recipeingredient: - "1 canned abalone" - " Fish Maw " - " Sea Cucumber " - " Chinese Mushrooms" - " Dried Scallop " - " Broccolli or any veg" - " sliced ginger" - " Oyster sauce" - " dark soya sauce" recipeinstructions: - "You can mix and match with the ingredients. Key is the abalone so can just add mushrooms and scallop if u dont have the sea cucumber and fish maw. We add them since chinese thinks its more classy 😂" - "First quick rinse for all ingredients. Mushroom and scallop soak in a bowl of water, remove mushroom stem. Save the water for later use. As for the fish maw soak for 30mins until slightly soften. Rinse out the seacucumber and cut them in chunks." - "Now get a pot of water add in 2 slices of ginger. Put it to a boil, then throw in the fish maw for 1 min and take it out and rinse in cold water. Do the same with the sea cucumber in the same pot of ginger water. Drain them well." - "Open the can of abalone, these are cooked already and it taste great also on its own. Usually these cost around 400hkd a can. Ready all ingredients." - "Little oil med heat and fry the ginger slightly golden brown. Then throw in the bowl of mushrooms and scallop together with the water. Boil for a min or two then throw in the fish maw and sea cucumber. Add 2 spoonful of oyster sauce and mix. Now throw in the sbalone with sauce then add in hot water until ingredients half covered. Add a spoon of dark soya sauce to get a brownish coloured stew. Change to low heat lids slightly opened and simmer it for 30mins to an hour." - "Cook until the sauce sightly thickens then give it a taste. Leave it aside for a few hours best is over night in fridge so the fish maw and sea cucumber can be more tasty." - "Reheat the stew and added boiled some vegs any kind and combine them. DONE!" categories: - Recipe tags: - chinese - abalone - sea katakunci: chinese abalone sea nutrition: 267 calories recipecuisine: American preptime: "PT24M" cooktime: "PT56M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. You can mix and match with the ingredients. Great recipe for Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲. Mostly serve during special occasions or festivals. Quick and easy with Canned abalone 😁 Sea cucumber and fish maw gives collagen thats why chinese ladies loves this dish alot! Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 is something which I have loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can have chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 using 9 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲: 1. Make ready 1 canned abalone 1. Make ready Fish Maw 花膠 1. Take Sea Cucumber 海參 1. Get Chinese Mushrooms 1. Make ready Dried Scallop 江瑤柱 1. Take Broccolli (or any veg) 1. Take sliced ginger 1. Get Oyster sauce 1. Make ready dark soya sauce Abalone, Sea Cucumber, Chinese Mushroom with Veg. IMAGE DETAILS. dried sea cucumber abalone sea horse shrimp fish sea food dryer. ··· < Sponsored Listing Sea cucumber is used in traditional Chinese medicine to treat a number of health problems, including Sea cucumber extract contains high levels of chondroitin sulfate, a major component of cartilage. αの花嫁 ─共鳴恋情─ 幸村佳苗 岩本薫 大洋図書 アルファとして生まれた高校生の江森理玖は、 社交界デビューのため、首藤家のパーティーの出席した。 首藤家といえばアルファの頂点に君臨するほどの名家だ。 そして、首藤家の主・首藤圭騎といえば. For people who love abalone and sea cucumber (read: me), this is one of the best things to eat in haute Chinese cuisine. Walk into any lavish and upscale Chinese restaurants in China or Hong Kong and you will see them on the first page of the menu, with very expensive price tags next to these. ##### Steps to make Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲: 1. You can mix and match with the ingredients. Key is the abalone so can just add mushrooms and scallop if u dont have the sea cucumber and fish maw. We add them since chinese thinks its more classy 😂 1. First quick rinse for all ingredients. Mushroom and scallop soak in a bowl of water, remove mushroom stem. Save the water for later use. As for the fish maw soak for 30mins until slightly soften. Rinse out the seacucumber and cut them in chunks. 1. Now get a pot of water add in 2 slices of ginger. Put it to a boil, then throw in the fish maw for 1 min and take it out and rinse in cold water. Do the same with the sea cucumber in the same pot of ginger water. Drain them well. 1. Open the can of abalone, these are cooked already and it taste great also on its own. Usually these cost around 400hkd a can. Ready all ingredients. 1. Little oil med heat and fry the ginger slightly golden brown. Then throw in the bowl of mushrooms and scallop together with the water. Boil for a min or two then throw in the fish maw and sea cucumber. Add 2 spoonful of oyster sauce and mix. Now throw in the sbalone with sauce then add in hot water until ingredients half covered. Add a spoon of dark soya sauce to get a brownish coloured stew. Change to low heat lids slightly opened and simmer it for 30mins to an hour. 1. Cook until the sauce sightly thickens then give it a taste. Leave it aside for a few hours best is over night in fridge so the fish maw and sea cucumber can be more tasty. 1. Reheat the stew and added boiled some vegs any kind and combine them. DONE! For people who love abalone and sea cucumber (read: me), this is one of the best things to eat in haute Chinese cuisine. Walk into any lavish and upscale Chinese restaurants in China or Hong Kong and you will see them on the first page of the menu, with very expensive price tags next to these. Photo: Abalone and Sea Urchin Clear Soup 海膽鮑魚清湯. Food, #lamb stew in clay pot. Cindy Chinese. תמונות מ‪Jasmine Room Chinese Cuisine‬. So that's going to wrap this up for this exceptional food chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!