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date: 2020-08-18T18:43:49.583Z
image: https://img-global.cpcdn.com/recipes/5845199154577408/751x532cq70/baked-penne-and-sausage-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5845199154577408/751x532cq70/baked-penne-and-sausage-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5845199154577408/751x532cq70/baked-penne-and-sausage-recipe-main-photo.jpg
author: Clayton Flowers
ratingvalue: 4.2
reviewcount: 39723
recipeingredient:
- "4 cup Uncooked penne pasta"
- "20 oz Smoked sausage with cheese sliced"
- "1 jar spaghetti sauce 24 oz"
- "1/4 cup Red wine"
- "2 cup Shredded cheese of choice"
recipeinstructions:
- "Preheat oven to 350°F. Cook pasta according to package directions. Meanwhile, fry sausages until cooked. Add spaghetti sauce and wine to sausages and simmer 5 minutes."
- "Drain pasta, mix into sauce, tossing to coat. Transfer to greased 13x9 inch baking pan. Top with cheese. Bake for 15-20 minutes."
- "Source: Taste of Home Quick Cooking"
categories:
- Recipe
tags:
- baked
- penne
- and
katakunci: baked penne and
nutrition: 174 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT51M"
recipeyield: "3"
recipecategory: Lunch
---
![Baked Penne And Sausage](https://img-global.cpcdn.com/recipes/5845199154577408/751x532cq70/baked-penne-and-sausage-recipe-main-photo.jpg)
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, baked penne and sausage. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Stir in tomato sauce, diced tomatoes and tomato paste. This Baked Penne with Italian Sausage is cheesy, it's juicy and totally made from scratch! Freezer friendly and an easy dreamy weeknight dinner!
Baked Penne And Sausage is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Baked Penne And Sausage is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook baked penne and sausage using 5 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Baked Penne And Sausage:
1. Take 4 cup Uncooked penne pasta
1. Prepare 20 oz Smoked sausage with cheese, sliced
1. Take 1 jar spaghetti sauce (24 oz)
1. Prepare 1/4 cup Red wine
1. Take 2 cup Shredded cheese of choice
How to make Baked Penne with Italian Sausage: The complete, printable recipe is at the bottom of this post. You'll cook the pasta on the stove in a pot of boiling The drained pasta goes back into the pot, and then it's combined with marinara sauce, the cooked sausage and the reserved pasta water. This cheesy baked penne is filled with hearty sausage, creamy ricotta and a tangy red wine tomato sauce. Admittedly, it has been a pretty mild fall so far here in Michigan but I'm no dummy.
##### Instructions to make Baked Penne And Sausage:
1. Preheat oven to 350°F. Cook pasta according to package directions. Meanwhile, fry sausages until cooked. Add spaghetti sauce and wine to sausages and simmer 5 minutes.
1. Drain pasta, mix into sauce, tossing to coat. Transfer to greased 13x9 inch baking pan. Top with cheese. Bake for 15-20 minutes.
1. Source: Taste of Home Quick Cooking
This cheesy baked penne is filled with hearty sausage, creamy ricotta and a tangy red wine tomato sauce. Admittedly, it has been a pretty mild fall so far here in Michigan but I'm no dummy. Bring Italian flavors to your family's dinner table tonight. Italian pork sausage and penne pasta star in this cheesy dish. A simple baked pasta dish with tomato sauce, italian sausage, and cheese.
So that is going to wrap this up for this special food baked penne and sausage recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!