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date: 2020-11-16T16:56:59.874Z
image: https://img-global.cpcdn.com/recipes/4906190223966208/751x532cq70/shrimp-alfredo-penne-pasta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4906190223966208/751x532cq70/shrimp-alfredo-penne-pasta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4906190223966208/751x532cq70/shrimp-alfredo-penne-pasta-recipe-main-photo.jpg
author: Alice Adkins
ratingvalue: 4.9
reviewcount: 34837
recipeingredient:
- "3 cup TriColored Penne Pasta"
- "1 jar of Classico Roasted Red Pepper Alfredo Sauce"
- "1 lb Large Cooked Shrimp"
- "1 large Green Bellpepper"
- "2 head Broccoli"
- "1 Salt"
- "1 White Pepper"
recipeinstructions:
- "Bring a pot of water to a boil."
- "While that's going on, remove the tails from the shrimp."
- "Put broccoli and bellpepper into a large skillet, with 1/2 cup of water under low heat."
- "Add pasta to boiling water and bring to desired tenderness."
- "Heat the broccoli and bellpepper until tender. Stirring occasionally."
- "Once broccoli and bellpepper is tender, drain any leftover water. Add a thin coating of olive oil, salt and white pepper to desired taste."
- "Drain finished pasta."
- "Stir the shrimp and cooked pasta into the broccoli and bellpepper. Add a final dash of salt and white pepper to taste."
- "Serve immediately. I usually prefer to add my desired amount of sauce once plated. I like to go easy on sauces."
categories:
- Recipe
tags:
- shrimp
- alfredo
- penne
katakunci: shrimp alfredo penne
nutrition: 214 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT57M"
recipeyield: "1"
recipecategory: Dinner
---
![Shrimp alfredo penne pasta](https://img-global.cpcdn.com/recipes/4906190223966208/751x532cq70/shrimp-alfredo-penne-pasta-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp alfredo penne pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Shrimp alfredo penne pasta is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Shrimp alfredo penne pasta is something which I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can have shrimp alfredo penne pasta using 7 ingredients and 9 steps. Here is how you cook it.
##### The ingredients needed to make Shrimp alfredo penne pasta:
1. Take 3 cup Tri-Colored Penne Pasta
1. Take 1 jar of Classico Roasted Red Pepper Alfredo Sauce
1. Take 1 lb Large Cooked Shrimp
1. Get 1 large Green Bellpepper
1. Take 2 head Broccoli
1. Prepare 1 Salt
1. Get 1 White Pepper
##### Instructions to make Shrimp alfredo penne pasta:
1. Bring a pot of water to a boil.
1. While that's going on, remove the tails from the shrimp.
1. Put broccoli and bellpepper into a large skillet, with 1/2 cup of water under low heat.
1. Add pasta to boiling water and bring to desired tenderness.
1. Heat the broccoli and bellpepper until tender. Stirring occasionally.
1. Once broccoli and bellpepper is tender, drain any leftover water. Add a thin coating of olive oil, salt and white pepper to desired taste.
1. Drain finished pasta.
1. Stir the shrimp and cooked pasta into the broccoli and bellpepper. Add a final dash of salt and white pepper to taste.
1. Serve immediately. I usually prefer to add my desired amount of sauce once plated. I like to go easy on sauces.
So that is going to wrap it up with this exceptional food shrimp alfredo penne pasta recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!