date: 2020-12-31T08:48:49.252Z image: https://img-global.cpcdn.com/recipes/469234929f4a06a4/751x532cq70/tandalachi-bhakri-rice-flour-bhakri-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/469234929f4a06a4/751x532cq70/tandalachi-bhakri-rice-flour-bhakri-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/469234929f4a06a4/751x532cq70/tandalachi-bhakri-rice-flour-bhakri-recipe-main-photo.jpg author: Joel Wilkins ratingvalue: 4 reviewcount: 3000 recipeingredient: - "1 cup rice flour" - "1/2 cup rice flour for dusting" - "3 cups water" - "2 tbspn oil" - "1 tsp Salt" recipeinstructions: - "In a pan add water, salt and oil and let it boil. In a bowl add the rice flour and add hot boiling water little by little. Do not add all. Keep it aside the remaining water. Mix it well. Close it with lid and let it cool for 10 mins. Knead it into a soft dough for 5 to 10 mins." - "Divide the dough into 4 portions and make a ball of it. Dip one ball in the rice flour and also dust some rice flour on the rolling board. Start patting the bhakri in circular moment with the tip of your fingers. Incase you feel it's sticking on the rolling board.Slightly lift the bhakri and dust some more flour below and start patting again. Make sure the edges should not tear. (You can also roll the bhakri with rolling pin, but the patted bhakri taste awesome and the texture looks great)." - "Heat the tava and on medium flame place the bhakri carefully. Face the bhakri side where we applied the flour on upward side.Apply water (boiled water kept aside) on upwards side of the bhakri. Increase the flame on high and allow the bhakri to cook and then flip it. Gently press the bhakri with a kitchen kerchief which will make the bhakri puff up." - "Relish it." categories: - Recipe tags: - tandalachi - bhakri - rice katakunci: tandalachi bhakri rice nutrition: 299 calories recipecuisine: American preptime: "PT35M" cooktime: "PT50M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tandalachi bhakri (rice flour bhakri). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Tandalachi Bhakri (Rice flour Bhakri) is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Tandalachi Bhakri (Rice flour Bhakri) is something that I have loved my whole life. They're nice and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can cook tandalachi bhakri (rice flour bhakri) using 5 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Tandalachi Bhakri (Rice flour Bhakri): 1. Get 1 cup rice flour 1. Take 1/2 cup rice flour for dusting 1. Get 3 cups water 1. Get 2 tbspn oil 1. Make ready 1 tsp Salt ##### Steps to make Tandalachi Bhakri (Rice flour Bhakri): 1. In a pan add water, salt and oil and let it boil. In a bowl add the rice flour and add hot boiling water little by little. Do not add all. Keep it aside the remaining water. Mix it well. Close it with lid and let it cool for 10 mins. Knead it into a soft dough for 5 to 10 mins. 1. Divide the dough into 4 portions and make a ball of it. Dip one ball in the rice flour and also dust some rice flour on the rolling board. Start patting the bhakri in circular moment with the tip of your fingers. Incase you feel it's sticking on the rolling board.Slightly lift the bhakri and dust some more flour below and start patting again. Make sure the edges should not tear. (You can also roll the bhakri with rolling pin, but the patted bhakri taste awesome and the texture looks great). 1. Heat the tava and on medium flame place the bhakri carefully. Face the bhakri side where we applied the flour on upward side.Apply water (boiled water kept aside) on upwards side of the bhakri. Increase the flame on high and allow the bhakri to cook and then flip it. Gently press the bhakri with a kitchen kerchief which will make the bhakri puff up. 1. Relish it. So that's going to wrap it up for this exceptional food tandalachi bhakri (rice flour bhakri) recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!